Ordering, green consumption, use of public chopstick spoons ... Bingcheng "Civilized Dining Table" is in action

In the golden autumn season, it is the season when warm food is warm. The reporter visited some restaurants in the main urban area for two consecutive days, and found that each shop was popular with public chopsticks and spoons. The waiter suggested that customers order a moderate order to cherish food. Whether it is a large "old -fashioned" cultural restaurant or a small restaurant in the residential building, CD -ROM operations, use of public chopsticks and public spoons, and other civilized dining concepts have gradually become the consensus of consumers of Bingcheng.

At noon on the 19th, the old chef's family of Youyi Road General Store had diners every table. The reporter saw that 4 citizens were ordering, and the waiter warmly reminded them: "4 people order three hot dishes, just a cold dish. You can first look at my home codes. You can actively practice the concept of "CD" civilized dining concept of "how much to eat". He said, "One porridge and one meal, it is not easy to think about it." Manager Li Yanping told reporters that the business is very good recently. Most of the receptions are family dinner. After the meal is over, the waiter will provide customers with free meals to facilitate customers to pack, avoid food waste, and reduce kitchen waste. For speaking, it is good for advocating conservation. The old chef's house provides public chopstick spoons for each diner. Li Yanping introduced that a set of tableware disinfection cabinets were placed in the hall. Sanitary conditions have no concern for everyone to use public chopstick spoons.

What is the atmosphere of the small shop? Entering Yipin Peng's bun shop in Daoli District, the "old name" buns and signature stir -fried dishes on the wall. Civilized dining atmosphere. Citizen Ms. Wang said that she often saw posters to promote civilized dining, and she also developed the habit of using public chopsticks. The owner Xie Jianxin said: "Compared to large restaurants, small restaurants have been more difficult to operate civilized dining concepts. Many years ago, everyone did not pay much attention to the use of public chopsticks, but the atmosphere of the whole society and the relevant government departments The continuous guidance has improved the awareness of civilization in citizens in recent years. The most obvious point is that even if several residents come to eat at noon, they will take the initiative to use the public chopstick spoons on the table. Everyone has Develop and use habits. "In this bun shop, the recognition and usage rate of male chopsticks spoon is nearly 100%.

In order to promote conservation and stop the waste of catering, the Harbin Commerce Bureau and the Harbin Hotel Cooking Association, the Harbin Industry and Commerce Federation Catering Chamber of Commerce issued an initiative to all citizens and the majority of catering operating units to promote the "meal system, public chopsticks, double chopsticks" Do not use disposable tableware to reduce the use of plastic products; improve the method of meal, provide half -serial dishes, small dishes, optional packages and other services; encourage and persuade consumers to order in moderation, pick up meals reasonably, and provide environmental protection packaging services. "Civilization on the tip of the tongue" is an important ruler of the degree of urban civilization. Today, the promotional slogan of "CD -ROM" and "Rejecting Waste" can be seen everywhere in public places such as major catering institutions and public cafeterias in Harbin. In order to implement the prevention and control measures of the epidemic and enhance the degree of urban civilization, today, the public chopstick spoon has been "resident" on the ice city table. Good social atmosphere is becoming a new fashion of Bingcheng Xiadu.

Source: Bingcheng+Client

Reporter Chen Yuewen/Photo

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