Wuhan's university cafeteria introduced Yanjin cuisine from Yunnan, the story behind it is very warm

The Yangtze River Daily Da Wuhan Client September 20 (Reporter Hu Yihua Correspondent Zhuo Zhangpeng) In the fourth cafeteria of Zhongnan University of Economics and Law, there are two windows. , Yanjin Plome, Zhaotong fried potato, copied hand, bean flower noodle rice and other special foods. Few people know that these are two "warm cards" window.

Yanjin Food Window, Fourth Canteen of Zhongnan University of Economics and Law. Reporter Hu Yihua Photo

At 5 am on September 20th, Ms. Mao Zerong, 35, 35 -year -old Ms. Mao Zerong, walked for 2 minutes from the dormitory to the Yanjin Food Window of the Fourth Canteen of Zhongnan University of Finance and Law, and began to prepare for the initial processing of ingredients such as mutton.

This is the fourth semester of Ms. Wanshilin at the University of Central South China University of Economics and Law. She is a native of Jianba Village, Pu'er Town, Yanjin County, Zhaotong City, Yunnan Province. She came to Wuhan on March 9, 2021. The Yanjin feature window of the cafeteria opened.

"This really thanks to the leadership of Zhongnan University of Economics and Law. If they are not in our local designated assistance, we did not expect to go to this school to make special food." Wan Xilin said that he had previously worked in Zhejiang, and later he was in his hometown and others. Open a hot pot restaurant in partnership.

Ms. Wan Shilin (left) and mother Mao Zerong are preparing ingredients. Reporter Hu Yihua Photo

In accordance with the relevant requirements of the designated assistance work directly under the central government, since 2020, the designated point of the Central South China University of Economics and Law to help Yanjin County consolidate the results of poverty alleviation to promote rural revitalization. The school has sent teachers to help in the local area. The first batch is Mr. Gong Jiayou and Teacher Deng Hongjun. Now, Mr. Pi Haipeng and Liu Yeheng work in the local area.

In 2021, Gong Jiayou and Deng Hongjun, who were working in the local area, did a lot of work in the promotion of rural revitalization for the results of Yanjin consolidation of poverty alleviation. One of them was to introduce Yanjin specialties to the Central South Canteen.

"At that time, under the organization of Gong Jiayou, the deputy county head of Yanjin, and Deng Hongjun, the first secretary of the village in Jianba Village, our village screened several of the villagers who signed up. Very excited. She has never been to Wuhan and decides to develop. "It also allows students from Central South University to eat thousands of miles away from salt -made food."

Yanjin Food Window, Fourth Canteen of Zhongnan University of Economics and Law. Reporter Hu Yihua Photo

The school not only avoids their window rents, but also arranges dormitories in the school and reduces half of the rent. Wan Xilin's lamb rice noodles, Yanjin flour, Zhaotong fried potato and other foods are very popular. "The ingredients are all local. The rice noodles are sent through air transport, and the ingredients such as mutton and other ingredients are sent through the cold chain to ensure that it is the original flavor of our salt." Wan Xilin said with a smile, "We operate Yanjin food in Zhongnan , Can't be embarrassed to us, be sure to ensure that the fresh taste is good! "

Ms. Tang Xiangqin, who operates another Yanjin -style food window, is Ms. Tang Xiangqin, who is in Wanshilin, mainly operates Yunnan copied hands and bean flower noodle rice. Ms. Tang Xiangqin said, "We are very popular with teachers and students."

Saltic foods with thousands of miles away, Xiangpiao Zhongnan Canteen.

【Edit: Wang Rongfei】

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