The first Food Safety Vice President of Songzi City, Hubei, to work

In order to implement the "four strictests" requirements of food safety, the food safety responsibilities of the real school are pressed and maintaining the health and life safety of teachers and students. On September 20, the Songzi Market Supervision Bureau and Songzi Education Bureau Hold the "Food Safety Entry Campus" event and the appointment ceremony of the vice president of food safety at the junior high school.

At the event, Li Chuntao, the principal of the junior high school, awarded the appointment of the vice president and food safety counselor he was hired. It is understood that in early September, the seven departments of the Hubei Provincial Food and Drug Safety Office, the Provincial Department of Education, and the Provincial Market Supervision Bureau jointly issued the "Interim Measures for the Management of the Deputy President of Food Safety of Elementary and Middle Schools in Hubei Province", requiring primary and secondary schools and kindergartens to be equipped with food safety. Vice president (deputy principal), as the principal (principal) who fulfills the responsibility of the first responsible person of food safety, promotes the implementation of the main responsibility of school food safety. The Deputy President of Food Safety will perform seven responsibilities such as food safety publicity and education, improvement of management systems, improving the level of intelligent management, self -inspection of food safety, health management of employees, training assessment, and other duties related to food safety. After careful research, the junior high school in the ticons and junior high schools, Zhang Wei, the director of the Jinsong Market Supervision Institute, served as the Deputy President of Food Safety. This is the first vice president of food safety hired by Songzi School.

The staff of the Market Supervision Bureau also explained to the students about food safety terms and concepts, purchasing food precautions, and anti -food -oriented disease recommendations, etc., and invited students to experience on -site experience, and develop food for cabbage and cucumber purchased by the cafeteria. Test.

Li Yong, deputy director of the Songzi Market Supervision Bureau, demanded that the appointed vice president of food safety must earnestly perform his work responsibilities and assist the principal to implement the responsibility of the first person in charge of food safety. The Market Supervision Bureau and relevant departments will strengthen coordination and cooperation, continuously improve the long -term work mechanism of the vice -presidents of food safety, further improve the school's food safety work management system, and build a common construction and co -construction of campus food safety participating in school teachers and students, regulatory departments, and family communities. Govern the new mode. (Reporter Xiong Jiaming correspondent Zhang Songhua)

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