There are counts on the cover 丨 Directly hit the first day of food recovery in Chengdu: Exquisite catering returns, hot pot becomes the first choice for consumption

Cover news reporter Zhang Yuexi

On September 19, Chengdu resumed the first day of food, and platforms such as Meituan and Public Comment showed that fireworks Chengdu was returning. According to platform data, the city's online dining online transaction volume increased by 331%month -on -month.

The reporter also saw on the streets of Chengdu that each dining stores strictly put the "entry level" in accordance with the requirements of epidemic prevention, and many stores also lined up the team waiting for dining. According to data from the Meituan platform, the first day of the restoration of the Tang Dynasty, the hot pot dining volume was over 160%month -on -month, becoming the first choice of the citizen of Chengdu citizens, and Sichuan cuisine and Japanese food are also favored.

"The hot pot that is most wanted to eat when the food is open, and finally you can get together with friends to try something new." After learning that the hot pot he liked returned to the Tang food on September 19, the citizen Wang immediately came to check in. When he arrived at the door, Already lined up. The reporter opened the Public Comment App to view it. As of 18:10, this store has 44 tables.

▲ At 18:00 on September 19th, a hot pot restaurant in Chengdu has no seats (the interviewee confession)

"Most consumers during the epidemic period have dialogue with us through the APP. After learning that we can restore the food, we informed the diners on the line as soon as possible." It must have an impact on our food food, but the government has given many policies support. During the epidemic, we can reach about 60%of the daily revenue through the store and other methods. "

The reporter visited the restaurants such as the Hall of Hall and the Hou Hot Pot learned that on the 19th, all the members had arrived in the store to handle the ingredients and vegetables in advance, and disinfected and cleaned the store outside the store.

It is understood that Chengdu's exquisite catering consumption is also steadily recovering. As of now, 15 black pearl restaurants including Yinba, Zi Fei, Cui Linglong CUI have completed the work of eliminating and disinfecting epidemic prevention and prevention, and have begun to welcome guests on the 19th. The "Eleventh" holiday is approaching, and many restaurants have begun to receive orders for the National Day holiday.

"In recent years, the consumption level has become higher and higher, and the development momentum of exquisite dining in Chengdu has become better and better. I believe that the store passenger flow will return to the epidemic as soon as possible." Xu Xiaohong, the manager of Yinba, said, "We have passed the online platform through the online platform The mobile phone booking function is opened, which is convenient for diners to arrange travel through online booking in advance. The store will also arrange ingredients to purchase in advance according to the booking situation and prepare for epidemic prevention. "

▲ The merchant goes online and sets up the package. Users can make an order directly to the store to pick up the time

At the same time, the reporter learned that the catering platform is also actively acting to launch measures such as appointment self -lifting functions to help Chengdu merchants open up new business models and enhance risk resistance. Some merchants said that the launch of the self -mentioned package of the store attracted the citizens of the surrounding 3 kilometers to come to the store to pick up the meal, complementary to the restaurant takeaway delivery services, which can better take into account consumer demand and store operation capabilities.

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