The province is unique!This restaurant in Fuzhou is on fire!

When the chef is 菖 当,

What kind of spark will it collide?

On Xiufeng Road, Fuzhou,

There is such a restaurant,

Because the shop owner has a special hobby,

The restaurant is made

The only puppet restaurant in the province.

The owner of the shop is Chen Feng, a master of Fujian cuisine.

last month,

He is the birthday in the restaurant,

Bring a game for citizens

Unique puppet exhibition.

Master Fujian cuisine

The decoration of the 潢 装 restaurant is antique,

There are puppets in every corner,

The backyard atrium was placed nearly a thousand pots.

"When the sky is not hot,

Sprinkle at least three or four times a day. "

Chen Feng said,

The executives, waiters, security guards in the store,

Both have become his helper.

"I used to be a chef who could cook before,

菖 菖 菖 菖

I learn the windows of traditional culture. "

Chen Feng was born in 1971

Sanfang Qixiang Wenufang,

Dozon -year -old worship and learn kitchen,

Because of being smart and diligent,

Soon the famous hall in the catering industry.

In 2007,

He is based on "Gold Bang Yufu"

He stood firmly in May 4th.

At that time, he was consciously cooking well,

When you communicate in Beijing and Shanghai,

But blushing.

"After communicating with catering big coffee,

I found that I can only cook,

And they are already pursuing catering aesthetics. "

After returning to Fuzhou,

Chen Feng began to touch the writing and painting, tea stone fragrance,

I met a lot of literati masters,

And began to contact Pu.

at first,

He spent thousands of yuan to buy a dozen pots of pupa,

But I came back for a few days but found it, but found it,

Originally emerald -shaped like jade

I am angry.

In order to raise the puppet,

He asked a lot of masters,

After more than ten years,

He also became the "big coffee" in the Fuzhou Pu Circle.

"Pu Mi is short, thin, and dense.

Every stone on the bonsai,

Each moss, every moss,

All need to be carefully designed,

Cleverly matched. "

Chen Feng said,

菖 菖's price

From tens of yuan to tens of thousands of yuan,

"Entering the pit" for more than ten years,

His "smashed" money inside was more than 100,000 yuan,

But he was happy.

Boopura Food Bleeding

Chen Feng puts the restaurant's fish pond

Transformed into a Chinese courtyard,

With beauty, blue bricks, Daishi,

When the water mist rises,

Customers are in the mountains and forests.

With the increasing puppets,

The restaurant also added a different "elegant".

The diners who are sitting are not only gourmet,

Can also be accompanied by 为 菖,

Glance at a leisure time,

You can be pleasing to the eye,

Can be quiet and far away.

Gradually,

声 开始 restaurant also began to be famous.

Because of the unique style,

渐 逐 restaurant gradually replaced the "Gold Bangyu House",

It became the name of the restaurant.

last year,

Chen Feng registered the trademark of the Puquan restaurant.

Chen Feng also met a group

Localist,

They continue Chinese literati

The tradition of giving the Pu humanized birthday,

Each year April 14th

They are all in the restaurant for the birthday of Puqing, and do the exhibition of 菖 菖.

The seventh -session exhibition has been held so far.

了 了 not only opened it

Chen Feng's understanding of traditional Chinese culture,

It also made him have an idea,

That is the food culture

Combined with Pu Pu culture,

Create a from the inside out,

Really unique 餐 无 restaurant.

Two years ago,

Chen Feng re -renovated the restaurant,

R & D dishes,

Use the puppet to add the vegetables,

Create "Puquan".

Diners can be here

Taste, burning incense, appreciation, food.

Many people are puzzled,

Yufu business is very good,

Why do you have to toss like this?

"Isn't it just for that feeling."

Chen Feng said,

All of these these years,

In the end, it is catering service,

"I didn’t forget that I was a chef,

My dream is to convey culture with food,

Start people from the tip of the tongue to the tip of the heart. "

Chen Feng, who does not do business "

Is a master of Chinese cooking, Master Fujian cuisine,

"Fujian Provincial Skills Master Studio" in 2020,

Responsible for the heavy responsibility of inheriting Fujian cuisine.

Chen Feng said,

He hopes to make more people fall in love with Pu Pu culture,

Fall in love with Fujian cuisine culture.

Reporter Lei Yanping Chen Dan/Wenlin Shuangwei/Photo

New Media Editor Lan Chao

Produced Lei Yanping Yang Tao

The new media produced by the Fuzhou Evening News, please indicate the source for reprinting

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