Summer solstice, counting the summer solstice in various places, which one do you love the most?

In northern China, there is the custom of "winter solstice dumplings in summer solstice". Why should the summer solstice eat noodles? In ancient summer solstice people sacrificed God to pray for disaster relief, and the summer daily was harvested by new wheat, and people made pasta made of pasta to respect God, so there is a tradition of eating noodles in the summer solstice.

Another layer of noodles in the summer solstice is that the noodles eaten in the summer solstice are noodles made after the new wheat harvest of the year. From a nutritional point of view, the nutritional components of New Mai have just harvested, and the noodles made of new wheat are fragrant and rich in nutrition.

Therefore, on the one hand, the "Summer Solstice Noodles" means celebrating the harvest, and on the other hand, it can obtain rich nutrition from the noodles made of fresh and delicious new wheat.

Although the summer solstice is not the hottest time in summer, it means that the hot summer is coming. People have changed their diet from the summer solstice, and foods that are low in calories, easy to make, and cool are the main diets.

The noodles are easy to do, so at noon in the summer solstice of the sun, it is a very happy thing to have a cool and sweet and sweet noodle. The summer solstice is also called "entering the noodles". Our country has a large place, and we also have their own local cuisine in different regions. The more famous cold noodles are: cold noodles in the Northeast region, cold noodles in North China, Beijing fried noodles ...

Yanji cold noodles

The cold noodles originated from the Goryeo Dynasty, and then entered our country with the move of the Korean nation. It was the most representative diet in the Korean people. The place where the Korean people live in the northeast, so many people directly refer to the cold noodles of the Korean people as "the cold northeast".

The cold noodles are famous for their cool and sour flavor. The main raw materials of cold noodles are wheat, pyrine and starch, as well as corn noodles, sorghum rice noodles and potato starch. , Once the appetite is greatly increased.

North Korea's cold noodle soup uses beef soup or chicken broth, and then put some pepper, pepper, beef slices, eggs, apple slices, sesame oil and other seasonings on the noodles. After the improvement of the Korean people, the Chinese medicine or ingredients that clear the heat and heat the heat in the soup. In the summer solstice of the hot summer, eating a bowl of cold noodles can not only make us feel cool, but also have the effect of relieving the heat.

With the rapid development of the catering industry, it is not just a cold noodle in the Northeast China. It can taste the cool and sweet and fresh noodles in Beijing, Shenyang, Harbin and other parts of the country.

North China Sesame Sauce Garlic Noodles

In North China, especially in Shandong, garlic is pounded into garlic, and then it is very common to eat with sesame sauce, soy sauce, vinegar, and a little salt into sesame sauce garlic. This sesame sauce garlic can be chilled cucumber, lettuce, lettuce, bean horn and other vegetables, adding a lot of fragrance to the dining table on the hot summer.

Sesame sauce garlic is also often used for condiments of cold noodles. After the noodles are cooked, they will pass the cold water after cooking. Cut the cucumber, carrots, colored peppers, or green peppers. Stir well, a bowl of cold noodles with fragrant fragrant nose can be eaten.

Beijing fried sauce noodles

When it comes to noodles, I have to mention Beijing's well -known Chinese and foreign fried noodles. Beijingers will not only eat fried noodles in the summer solstice, but also eat fried noodles in Lichun, which means bite spring.

The requirements for noodles for fried sauce noodles are higher than the cool noodles in North China Sesame Sauce. If the sesame sauce noodles are too late to roll the noodles, they can also be replaced by ordinary noodles, but the noodles of the fried noodles can only be eaten in Beijing to fried noodles. The taste of sauce noodles.

The fried sauce session of the fried sauce noodles is also very important. When fried sauce, you can add beef and pork and cut it into small pieces. It is easy to be cooked. The fried sauce can also be put in the diced vegetables such as mushrooms, Pleurotus eryngii, carrots.

The traditional fried noodle side dishes are cucumber shreds and beautiful radish in their hearts. They can also add vegetables such as green peppers, dried tofu skin, colored peppers, kelp, bean sprouts, etc. as side dishes.

Sichuan Liang Noodle

The cold noodles in Sichuan are traditional snacks in Sichuan. With the exchange of food culture in various places, Sichuan cuisine has already entered the catering industry across the country, and when it comes to Sichuan cuisine, it makes friends who love spicy food spit.

Although Sichuan cool noodles use the most ordinary ingredients, they can make a simple and intoxicating taste. Sichuan cuisine is famous for hemp, spicy, and fragrant. Sichuan cool noodles are exactly the essence of Sichuan flavor. As long as you master several seasonings of Sichuan flavor, the Sichuan cool noodles will be upside down. Ready.

Sichuan cool noodles choose the noodles of the mechanism, cooked in water in water, and can not be cooked too soft when cooking. After removing, put on the chopping board and sprinkle with a little cooking oil. So far, it can be called a cool noodle. Stir with vegetables and cucumber and other vegetables. A bowl of Sichuan -flavored cold noodles can make our index finger move, and the aftertaste is endless.

Author of this article: Xu Juan, a national second -level public nutritionist, original work, please indicate the WeChat public account from "Knowledge is Power"

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