Jiangsu Civil Servants Interview Plan Organization Organization I don’t worry about it after reading the reference

【topic】

In order to improve the quality of life of the empty nest, our community has carried out a daily elderly dining table event. But over time, fewer and fewer elderly people come to participate. If you are an event planner and the leader lets you handle it, what do you do?

【Reference Answer】

In response to the situation in the topic, I will deal with it like this:

First, a comprehensive investigation and summary issue. I will use the community bulletin board, the owner's WeChat group and other methods to send notices to collect opinions and suggestions from the majority of residents. I will also ask some elderly people's views on dining at the dining table through visiting and calling, and point out the shortcomings of our work, as well as the tastes of the elderly, diet, dining time, etc. In addition, I will also consult relevant experts in community hospitals to consult some precautions for the elderly's diet and nutritional matching, which can be reflected in our menu in the future. I can also use visiting, online search and other methods to query the successful experience of the elderly dining table in other communities. Compared with our current situation, everyone discusses the suggestions of countermeasures, forms a rectification plan, and submits leaders.

Second, distinguish the situation and targeted treatment. If our dishes are single, poor, and bad tastes, then I will re -develop menu with nutritional, absorbing, and good tastes based on the advice of nutrition experts and the opinions of the elderly. Eat, control the duplicate rate of dishes. If the elderly think that the price of meals is higher, then we can apply for subsidies from superiors, or can contact local public welfare organizations to get assistance, or re -select the cheap raw material suppliers. If our operating time is too short, the dining environment is poor, or the quality of our service is not high, then we can appropriately extend an hour of business hours each meal, improve the dining environment, or make the elderly with inconvenient moves choose the community to choose the community. delivery service. We will also train restaurant service staff and chefs, regularly assessment and physical examination to ensure that the elderly provide safe, delicious meals and comfortable service experiences.

Finally, summarize in time and follow up. I will follow the promotion of subsequent rectification work, carry out secondary publicity in the community, and collect opinions regularly to attract elderly residents to patronize again. The above is my approach, and the answer is completed.

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