The escort of the "opening season", the Langu District Market Supervision Bureau conducts special school food safety inspections

In order to create a safe and healthy learning living environment for teachers and students, recently, the Market Supervision Bureau of Pudu District has carried out special food safety inspection work in the region.

Focus on checking information, ingredients, storage and storage of ingredients, personnel health management, morning inspection system, processing operation, cleaning and disinfection, food samples, etc., and urge school cafeteria to strengthen the implementation of the main responsibility and self -examination and self -examination, strict normalization Epidemic prevention and control requirements, regular cleaning and preventive disinfection of the environment and facilities and equipment, effectively ensure the "safety of the tongue" of teachers and students.

Strict students 'collective meal and distribution unit supervision, strengthen the supervision of students' collective meals and distribution units, and require schools that choose to deliver meals, and appoint special personnel to check for meals to ensure that the meal is intact and the temperature meets the standards. It is necessary to use a special meal segmentation place and strictly follow the meal operation process.

Strengthen the supervision and inspection of food management units inside and outside the school, and severely crack down on food safety violations such as unlicensed operations, over -the -scale operations, and sales exceeding the shelf life food.

Up to now, more than 120 people in the market supervision bureaus of the Pudu District have been inspected more than 200 households in the school cafeteria (including the canteen of the career institutions), and more than 10 rectification issues were urged. In the next step, the Market Supervision and Administration Bureau of the Dudu District will adopt a "four -not -two straight" method and simultaneously carry out "look back" to ensure that the problems found in the early stage can be rectified and ensured the "safety on the tip of the tongue" of teachers and students. Parents are assured and students are comfortable. (Zou Ting)

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