Prefabricated dishes are "pigs and dog food" remarks.

Although the prefabricated vegetable industry is currently facing problems such as lack of standards and scattered industry development, colleagues in the industry are working hard to improve and promote the healthy development of the industry.

On September 14th, in the live broadcast room selected by the East, Wang Zhigang, the founder of Zhigang Think Tank (Wang Zhigang Studio), told Yu Minhong and Dong Yuhui, "I never eat it, the prefabricated dishes are pigs and dogs." This remark rushed to the remarks. Hot search has aroused heated discussion among netizens.

Is prefabricated dishes "pig and dog food"?

Wang Zhigang, the founder of Zhigang Think Tank, recently selected the live broadcast room with Yu Minhong and Dong Yuhui in the East. When he talked about the food in his hometown, he said, "You eat big roads, what prefabricated dishes. Do you know what prefabricated dishes?" Food, Wang Zhigang went on to say, "I never eat that kind of pig and dog food."

Wang Zhigang also said that life must know "the one alone, there is no number", and said that he eats in China and never eats a chain shop. Once chain is chain, it is meaningless.

For a while, Wang Zhigang's remarks quickly appeared on the hot search, causing heated discussion among netizens.

Some netizens said that "experts have rarely said conscience", "prefabricated dishes have a large amount of preservatives, poor raw materials are not fresh and poor", "there are many additives in prefabricated dishes, and long -term consumption is not good for the body."

Some netizens also supported prefabricated dishes, saying that "experts stand and speak without back pain, usually there is no time to toss at home to cook at home." Compared with some takeaway, the dishes are clean, more convenient than cooking, and very suitable for fast -paced young people ... "

On September 17, the staff of Zhigang Think Tank responded to the outside world that Wang Zhigang's above -mentioned remarks belonged to a personal speech. As a gourmet, he felt his feelings and did not target an industry or an individual.

At present, prefabricated vegetables are the largest air outlet in the catering industry, but they are questioned by consumers in the C -end market. According to the "Special Research Report on the Quality Upgrade of China's prefabricated vegetable industry in 2022" released by Ai Media Consultation, 54.5%of consumers have encountered the quality of prefabricated vegetable products during the purchase process. The product taste is low, and the consumer experience is not as good as expected. This part of consumers believe that the prefabricated dishes (82.9%), taste (73.9%), and color (58.9%) have a low degree of reduction.

There are many types of Chinese cuisine, the processing processes are tedious and complicated, the processing process is time -consuming, and the standardized prefabricated dishes are inevitably lacking in taste, which is less than consumer expectations.

Photo source: Photo Network

Not delicious, unhealthy, and lack of nutrition have become concerns about consumers when buying prefabricated dishes. In addition, in order to extend the shelf life, the prefabricated dishes have a large amount of salt, oil, and sugar. If you consume prefabricated vegetables for a long time, it is easy to increase the risk of chronic diseases such as hypertension due to the exception of salt, sugar, and oil. Essence

Although prefabricated dishes are questioned, convenient and fast are still the core needs of consumers to buy prefabricated dishes. Nearly 70 % of consumers to buy prefabricated dishes are to save time, delicious taste and affordable price, which is the secondary purpose.

Introduce related industry standards in many places

The prefabricated dishes are linked to the land head and a linked market dining table. It is an important carrier to achieve the integration of one, two, and three industries. Under the joint promotion of local governments, capital, and industrial chain companies, the prefabricated vegetable industry has ushered in a boom in development.

However, behind the hot development of prefabricated dishes, the use of inferior ingredients, unsatisfactory sanitation, and irregular packaging have also occurred from time to time. Food safety, industry standards, and regulatory issues in the prefabricated vegetable industry have also received more and more close attention.

From the perspective of supervision, the current standard of the prefabricated vegetable industry is lacking, the overall definition is not clear, and the classification is not clear. In addition, the prefabricated dishes are good and bad, and there are small, scattered, and weak conditions.

How to ensure the safety and quality of the dishes during development?

Since 2022, many places have taken the lead in the country to plan and formulate related industry standards for prefabricated dishes to solve problems such as lack of food safety supervision technology standards in the industry.

Among them, Guangdong, Shandong, Henan, Guangxi and other local governments have proposed a comprehensive layout of the prefabricated vegetable industry, and support policies such as the formulation of prefabricated vegetable development planning, preparation of prefabricated vegetable industry parks, establishing development alliances, and launching prefabricated vegetable industry funds to promote prefabricated prefabricated production to promote prefabricated production. The vegetable industry landed and high -quality development.

In February of this year, Shandong took the lead in setting up the prefabricated vegetable industry alliance, becoming the first provincial prefabricated organization in the country. Since then, Shandong Province, led by the Shandong Hotel Association and co -well -known enterprises in Shandong Province, was officially released in Jinan on May 17, 2021.

Photo source: Photo Network

The standard of the "Prefabricated Design Implementation Guidelines" group standards standardize key aspects of prefabricated terminology and definition, basic types, supply chain collaborative design, dishes research and development design, implementation guidelines, and meal residual disposal. The standard proposes a technical guide to cover the entire industrial chain of the prefabricated dishes, which is an important support for building a pre -production industry chain coordinated development model.

In March, Guangdong Province issued a "prefabricated dishes" to "protect" prefabricated dishes. From all aspects of industrial development, quality and safety, brand building, and factor protection, the "Ten Prefabricated Dishes" is the development of Guangdong's prefabricated vegetable industry. Guidelines.

In July, Guangdong Province established the "Prefabricated Vegetables and Classification Requirements", "General Requirements for Cantonese Cooking Prefabricated Packaging Make", "Prefabricated Cold Chain Delivery Specifications", "Prefabricated Vegetable Evaluation Specifications" and "Prefabricated Cuisine Industrial Park Construction Guidelines "Five prefabricated local standards, promote the development of the prefabricated vegetable industry, and standardize the order of the prefabricated vegetable market. Photo source: Photo Network

In addition, the four group standards jointly formulated by the Chinese Culinary Association and the representatives of many institutions and head catering companies are published, namely "Prefabrication", "Guidelines for the Design of Light Food Nutrition and Food", "Industrialized Standardized Chinese Soup" and "Industrialized Standardized Chinese -style Chinese -style Chinese -style Chinese -style Smules" "Soup".

The Nanning Market Supervision Bureau of Guangxi issued the first batch of local standards of Nanning City, "Prefabricated Cooking Terms", "Classification of Prefabrication", and "Prefabricated Cold Chain Distribution Operations".

While continuously expanding the track industry track, the introduction of various pre -production related standards is helping the market to continuously regulate its own development, and the prefabricated vegetable industry is constantly exploring new development directions on a standardized road.

As an emerging industry, although the standards of prefabricated dishes are continuously improved and standardized, from a longer -term perspective, the introduction of the mandatory national standards of prefabricated dishes may further rectify the chaos in the current development process.

Conclusion

The healthy development of the prefabricated vegetable industry is inseparable from the efforts of the upstream and downstream of the industrial chain. The prefabricated vegetable manufacturers work hard on the cold chain transportation, production control, product taste and other links. While enriching the prefabricated vegetable products, it is also necessary to improve food safety production safety production. Level to ensure the safety and health of consumers.

(Author: Red Meal Industry Research Institute)

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