Following dreams and beautiful new villages, they are happy to return to their hometowns to start a business "new farmers"

I am happy for a year, and I like to watch the harvest grain full of warehouses.

The hard work of farmers' spring plowing Xia Yun won a bumper harvest in autumn. Harvest harvest is a praise for farmers' hard work, and it is also a vivid annotation of rural revitalization strategy. On September 23, the Chinese Farmers Harvest Festival will be held in Tianfu Agricultural Expo Park, Xinjin District, Chengdu. Recently, the reporter and his party came to Zhanghe Village, Xingyi Town, where the Tianfu Rongbo Park,. The "new farmers" here are using a different kind of busy interpretation of the harvest. The hot soil of rural rejuvenation waves sweat, dreaming in the future! Let's listen to their entrepreneurial stories together.

The first restaurant in Zhanghe Village

From 5 dining tables to 20 dining tables, Zhou Xiufang realized her dream of returning home for 3 years.

The boss Zhou Xiufang worked hard for half a lifetime and saw the Tianfu Nongbo Park landing in his hometown. The rural tourism developed rapidly, so he could use how to use his own house to make money at the door of his house.

When he first returned to the village, Zhou Xiufang faced the difficult choice of what to do. The two committees of the village introduced the planning of Tianfu Agricultural Expo Park and the development direction of the Zhanghe Township Travel Industry Community.

Opportunity awaits those who are prepared. The Tianfu Green Collaring College opened the "Chef Training Course". The couple of Zhou Xiufang, who originally had some basic cooking foundations, immediately worked with confidence after a period of time for the cooking and production of rural dishes. "Farmer House".

With the continuous development of Zhanghe Village, the business of the restaurant is getting better and better, and the store has also expanded from the original 5 tables to more than 20 tables to 40 square meters.

When asking Zhou Xiufang's next plans, she said, "Thanks to the help of village cadres in these years, the help of the" Nongfu House "is today. Although the restaurant's turnover has declined, the restaurant has declined, but the turnover of the restaurant has declined, but the turnover of the restaurant has declined, but the turnover of the restaurant has declined, but the turnover of the restaurant has declined, but the turnover of the restaurant has declined, but the turnover of the restaurant has declined, but the turnover of the restaurant has declined. The overall operation of the restaurant is still relatively stable. In September this year, the Tianfu Agricultural Expo Park was open. I also planned to upgrade the restaurant to better receive more tourists. "

Today, after three years of accumulation, Zhou Xiufang's restaurant not only retains a group of old customers, but also realizes her home return to entrepreneurial dreams, but also drives the employment of Zhanghe Village. , All from Zhanghe Village.

Through learning a skill, Zhou Xiufang realized her dream of returning home. To revitalize the countryside, the talents of agriculture and rural areas are the key. Zhanghe Village has trained a group of new farmers, new chefs, and new agricultural workers who have devoted themselves to rural revitalization through multiple training courses. The channel has attracted a group of people with strength, ideas, and feelings to return to their hometowns and start a business, and realize interest sharing in the process of building Zhanghe.

The post -95s couple who returned to their hometowns to start a business

"Boss, order. Boss, take two pairs of tableware ..."

Gaolusha, 95 post -95s of Zhanghe Village. At the peak of lunch, in the "Gaojia Courtyard", she was constantly shuttling between the kitchen of the restaurant's front hall.

Every day, Gogosa gets up at 7 o'clock to prepare for side dishes with her husband, starting at around 11 noon, and always busy until about 2 pm. After a moment of rest, the preparation of dinner at 4 pm, until 9 pm, sometimes even the work of the day in the early morning.

Although busy and hard work have long become the norm, when talking about the restaurant, Gao Lusha's face is full of happiness and satisfaction.

"Before my husband and I worked outside, but as the elderly at home had a high age, someone needed someone to take care of it. On the other hand, there were two children to take care of it. So last year, my husband and I returned to their hometowns to start a business. This 'Gaojia Courtyard'. "Gaolusa said.

After the 95th after returning to start a business, Gausa said: "The landing and development of the Tianfu Farm Park of China has brought me an opportunity to entrepreneurship. Sharing the farm has brought many tourists. It is too hard to get back to work than working outside the country, but it is to be able to accompany my family to make money to support my family.

According to the staff of the two committees of the village, the couple of the post -95s couple's brains and willingness to suffer, relying on their own efforts to operate a small restaurant in one side very well, not only to support the family of 7 people at home, but also let the restaurant hire the restaurant employment Three villagers have achieved employment. As a post -95s of the new era, the young couple played a leading role for the young people of Zhanghe Village. They also hoped that more young people would return to their hometowns to start their own business and inject young vitality into the revitalization of the countryside.

"Most Beautiful Chef" Entrepreneurship Business Sutra

Don't look at Liu Fen's noodle restaurant only about 10 square meters, but you can sell 100 pounds on holidays! As a noodle restaurant in Zhanghe Village, Liu Fen also has a nice name "Most Beautiful Chef".

Talking about the experience of returning home to start a business, Liu Fen said: "In fact, I didn't think about running a noodle restaurant at first. My husband and I first returned to Zhanghe Village to try to make a shared car. When people are still tired. Later, they thought about opening a noodle restaurant next to their own small supermarkets. "In Liu Fen's eyes, Zhanghe Village was a typical" hollow village ". Most of the young people in the village go out to work, the fields are barren, and the garbage can be seen everywhere ... "Our husband and wife are outside, and the economy at that time is more difficult."

As the government begins to build Tianfu Agricultural Expo Park, Zhanghe Village opposite the Agricultural Expo Park has become a key place for transformation. By introducing the sharing economic model, local villagers and corporate partnerships to build homestays and open supermarkets ... Surrounding tourism has also been driven. In recent years, many villagers who work abroad have returned to their hometown to do small business or employment in the local area. The main customers of Liu Fen's "Good Luck" noodle restaurant are the workers in the Nongbo Park, and there are also some villagers. "My purpose is to keep 8 yuan, a bowl of tube is full, no matter how much the customers eat, it is not enough. Continue. "Since the opening, Liu Fen's noodle restaurant has always been very popular. This may be her simple" business scripture. "

Because of the good dishes, Liu Fen was invited by the homestay operator to become a "shared kitchen mother". There are still several shared chefs in the village. When tourists come to the village to stay in the village, there is a demand for meals in the village. It is convenient to see the special dishes that Zhang He is good at each chef. Customers can choose their favorite chefs, which is convenient and fast. Liu Fen who received the order will provide guests with on -site cooking. "Now, I make money and the Gu family is wrong. Many tourists come to let me cook." Now, it becomes a kitchen mother. A great sense of accomplishment. Because the "shared chefs" provided by the local characteristic Sichuan cuisine, many people come here for this purpose. Visitors can embrace the original ecological environment in the countryside, and they can also feel more "native tastes" and "humanity" in homestays. "". Liu Fen said with a smile, "Not only did our lives changes tremendous, but my monthly income also increased by 56,000 yuan."

Whether it is pasta or Sichuan cuisine, Liu Fen captured a group of "delicious mouths" with his own cooking skills and became the "most beautiful chef" of Zhanghe Village.

In the context of rural rejuvenation, Zhanghe Village is also developing. People who are full of blood returned to their hometown from the outside. They brought more imagination and creativity. The "Gao Family Courtyard" came to the Noodle Museum, and more and more small and beautiful specialty stores appeared in Zhanghe Village. They paved the simple and pragmatic customs and customs in Zhanghe Village, and continued to inject endogenous motivation into the revitalization of the countryside.

Huaxi Community Media Reporter Yang Kai Hao Shuxia

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