Unique water and earth climate raising high -quality Sihong rice: a bowl of good rice, shore of Xiangpiao Hongze Lake

Before and after the Mid -Autumn Festival, the Sihong rice fields on the banks of Hongze Lake entered the Yanghua grouting period. On both sides of the ancient Lake Avenue, the rice fields could not be seen at a glance, and the refreshing rice flower fragrance was permeated in the air. "In the fragrance of rice, it is said to be rich. After half a month, the Sihong Farmers' Harvest Festival will open here solemnly!" Xu Fang, owner of the family farm owner of Shiji Township, Shihong County, said happily.

From Hongze Lake Wetland Avenue to Chengzi Lake District, Sihong built a total of 800,000 mu of high -quality rice production base covering 19 townships (streets), with a high -quality rice export rate of 65%. The title of high -quality grain engineering pilot county "and other titles, the main production" Sihong Rice "was certified by the national agricultural product geographical indication in 2010. "Sihong not only ranked among Jiangsu brand rice with high -quality rice, but also contributed to the residents to contribute to a bowl of good meals. It also firmly carried the" Sihong Responsibility 'in order to maintain food safety and build Jiangsu' new era of fish and rice. "Sihong." Sihong. "Sihong." Yang Zhaode, director of the Hongxian Agricultural and Rural Bureau, said.

The rice traine site has "pushed forward" for more than 3,000 years of "pushing" in Jiangsu Rice Culture

Jiangsu is the hometown of fish and rice. From the Jiangnan south of "Suhu and the World" to the Lixia River area with rich water systems, the brand of all local brands is spectacular. In fact, Sihong Rice, which is located in the lower reaches of the Huaihe River and the bank of Hongze Lake, is not inferior to it, and the cultivation age is earlier. As early as 8,000 years ago, Sihong had already had rice fields and was a veritable "Millennium Rice Township".

Sihong is located in the lower reaches of the Huaihe River and is on the verge of Hongze Lake. Many rivers are intersecting with the Huaihe River here. Archaeologists found the villages living around the Sihong Plum Blossom Shunshan Ji site, and discovered early pottery stoves. The stones were polished into stones such as sickle and pestle, especially the traces of ditch, fields, and dams. Clear. These utensils and sites show that at that time, agricultural production had taken shape and development, and humans lived a life of "rice and rice".

The carbonized rice unearthed from the Shunshan Ji site was tested by the carbon-14 of the Board of Wenbo University in Peking University. It is about 8300-8500 today. The silicon extracted from it also has obvious domestication characteristics, which is amazing.

Since the Shang Dynasty, the history of Sihong rice in history is endless. During the Shang and Zhou dynasties, it was the place of Xu Guo. Sima Qian described the "Historical Records of the Biography of the History and Freights" describing the "people's rice rice, rice, fish, or fire farming, and the fruit to the snail clams. During the Qianlong period of the Qing Dynasty, Nanjing selected tributes. At that time, Li Jiancheng, a Xiucai Caifen in Sizhou, was ordered to send the green stalk sticky rice from the Shangtang Ji. The scene was cooked. The selection officials were amazed, so they selected this meter as "Gongmi", and then Na Gong.

One side of the soil and soil, raising the "one bowl of good meals" by the Hongze Lake

Sihong, located on the west coast of Hongze Lake, seven rivers through the lake, rich lakes and fertile soils, under the unique natural climate, gave birth to the unique quality of Sihong rice. With the continuous improvement of Si flood conservancy and irrigation conditions, the area of ​​rice planting has expanded year by year, especially in recent years, the construction of high -standard farmland has made Sihong develop into an important commercial grain base.

Dong Zhengquan, deputy director of the Agricultural and Rural Bureau of Sihong County, introduced that under the nourishment of Hongze Lake, "Sihong Rice" not only has a large output and high product rate, but also good quality, good taste, neat appearance, transparent color, and fragrance of cooking. The rice is soft and hard, and the rice is shiny, chewing sweet, flexible taste, sticky rice porridge, and smooth entrance. After testing, the concentration of "Sihong Rice" is ≥70mm, and the contents of the starch of the direct chain are 11%-15%, reaching the national first -class rice standard.

"The high quality of rice, first of all, is inseparable from the soil and water conditions here." Dong Zhengquan said that Sihong is located on the north and south divisions of China, the Jianghuai accumulation plain, sufficient rainfall, rich sunlight, fertile soil, pH value of 6.66, and soil in the soil. The organic matter content is 21.1g/kg, which is a neutral soil with good fertilizer and soil structure. Rich microorganisms and soil nutrients are conducive to crop growth. High organic matter content, can provide sufficient nutrition for crops, promote the formation of group particle structure, effectively improve the physical properties of soil, increase the physiological activity of humic acid, and greatly improve the water retention and fertilizer ability of the soil. In addition, the ecological environment of Sihong County has a good ecological environment, and it is awarded the "National Ecological Demonstration Zone", all of which provide good basic conditions for Sihong's high -quality rice, especially green organic rice growth.

In addition, the unique climate conditions helped Sihong rice high quality. On the "planting layout" of rice in Jiangsu, Sihong is the edge area where the middle and japonica is delayed to cultivate north. The temperature difference is large, which is very beneficial to the accumulation of dried rice. "Sihong Rice is at least 20 days long to one month than rice in the southern and lower River regions, and the rice is up to 180 days. This is very helpful for the improvement of rice." Xu Fang said.

Geographical indication protection, improve the quality of Sihong Rice brand

The profound historical and cultural accumulation, and the superior natural growth conditions have laid a good foundation for the construction of Sihong rice quality brand. Sihong Rice is a national agricultural product geographical logo product, and has won the "public brand of the top ten agricultural products in Jiangsu Province". The county's rice rice "two products and one standard" effective certification, including 10 organic food rice categories, 59 green food rice category certification, "Crab Garden" brand is selected as the top of the Jiangsu good rice list, "Jiayuan" brand Si Si Si Si Si Si Si Si Si Si Si Hong Dami won the Gold Award of the 15th China International Agricultural Products Fair. Ascending a grain of rice to the perspective of quality life, Sihong was selected from planting seedlings and field management to processing packaging. Each link was carefully carefully, only for "a bowl of good rice". According to Zhang Haiying, the Agricultural and Rural Bureau of Sihong County, according to the unified planning layout, unified excellent variety, unified cultivation technology, unified field management, unified materialized investment, unified order acquisition of the "six unified" requirements, Sihong formulated "Sihong Rice" green and organic Standardized production procedures control the quality of rice from the source.

The national agricultural product geographical indication protection project has further consolidated the development of Sihong Rice. Sihong uniformly set up the "Sihong Rice" geographical logo logo, and cooperate with the Provincial Academy of Agricultural Sciences, Nanjing Agricultural University, Yangzhou University and other scientific research institutes to establish an academician innovation test base and build 100 acres of Sihong Rice breeding breeding base. The selected high -quality rice varieties are purified and resurrected to cultivate the exclusive high -quality rice variety of "Sihong Rice".

Promote the rice culture and start the rice brand. Three -sided rice fields are surrounded by three sides, the environment is beautiful and the water system is rich. According to the "legendary Liushan, the world's rice farm", it revolves around "rice production, rice harvest, rice processing, rice sales, rice food, rice stories", and build the rice theme hall, rice sightseeing The landscape of factories and rice fields has created rice -themed cultural venues with a complete industrial chain. It has continuously organized many "Sihong County Rice Culture Festival" to carry out activities such as the rice summit forum, Daitian Marathon, and rice work exhibition.

(Liu Deying Xie Jing))

Review: Pan Ruikai

Intern editor: Gong Yuwei

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