The Yuncheng Market Supervision Bureau inspects the prevention and control of catering units to implement the epidemic prevention and control

In order to further implement the epidemic prevention and control of catering units, on September 19, the Yuncheng Market Supervision Bureau and the Market Supervision Branch of the Economic and Technological Development Zone and the Market Supervision Bureau of Yanhu District inspected the implementation of the cinema unit to implement the epidemic prevention and control measures.

On the same day, the inspection team randomly randomly checked more than 80 catering units, focusing on the implementation of "temperature measurement, scanning code (place code, checking health code, stroke code) wearing masks", the site disinfection and disinfecting, and internal staff nucleic acid testing of the catering unit The implementation of the epidemic prevention and control measures is checked. At the same time, the catering unit is required to be held after the approval of the collective dinner for more than 50 people. Persist in the marriage of marriage, the funeral is simple, and the banquets such as celebrations, moving, and birthdays are not held. During the inspection, the law enforcement officers were ordered to suspend their business and rectify on the spot in response to the implementation of the prevention and control measures of some catering units.

The person in charge of the Catering Supervision and Administration Section of the Municipal Bureau said,

The Yuncheng Market Supervision Bureau will always tighten the string of prevention and control of the epidemic, continue to strengthen random random inspections and daily inspections, urge catering units to strictly implement the responsibility for the prevention and control of the epidemic and food safety. Consolidate the results of the hard -won epidemic prevention and control.

In the epidemic prevention and control examination

Eight operating units that have not been strictly implemented with epidemic prevention and control measures such as "Shanxi Place Code", checking the "itinerary" and nucleic acid test reports shall be ordered to suspend business and rectify on the spot.

The business unit notification is as follows

economic development Zone:

Jinnan No. 1

Kiki fried chicken shop

Qin Yun snack

Old Beijing copper pot shabu meat

Gao Phatea Teng Dragon Big Series Chicken

Salt Lake District:

Liu Jihe Donkey Burning Store

Yujiawan Hotpot Buffet Store

Jinpeng Xinyan charcoal hot pot restaurant

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