@, Come and see your money, who made it away ...

Author:Jingmen Online Time:2022.09.19

Who made your money away?

"Jingmen makes money Jingmenhua, I want to go home,"

A city, a group of people

Water without traffic jams, it is impossible to do without housing prices, and there are no stars and moon after get off work ... Jingmen -is such a warm small town.

Every day, it changes in a different place in the sun, and has attracted a group of locals and foreigners to come here to live and work with deep Jingchu culture.

Some time ago, the National Bureau of Statistics released data: In 2021, Hubei per capita disposable income was 30,829 yuan. Whose pockets are so much money in the end?

Until two days ago, when I saw someone in the circle of friends, someone wrote: Jingmen people go to work, foreigners make money!

So the question is, which foreigners will make the money of Jingmen the most?

Although Xiangyang is a neighbor, who dares to say that Xiangyang beef noodles have not occupied three acres of pasta for the noodles of Jingmen? Open Meituan and search for "Xiangyang Beef Noodles", as many as dozens of shops.

Meituan some screenshots

Although not every family is authentic, it can be seen that Xiangyang beef noodles have already stabilized at Jingmen.

It can be said that most of the early morning of Jingmen people was awakened by a bowl of hot Xiangyang beef noodles! The noodles are smooth, and the soup is spicy and fragrant, which makes people addicted!

At around 7 am, the noodle restaurant was full of diners. According to the convention, the editor ordered a signature beef noodle. Beltic noodles, soup, and feeding, a bowl of noodles in one minute was flourished.

The red butter was covered on the noodles, and the beef with a little tendon was even more attractive under the soaking of red oil. At first glance, it was pure old Xiangyang beef noodles!

The beef is thick and tendons, and the original flavor of the beef itself can be eaten under chewing. The noodles are strong, chewy, and not soft for a long time.

When you are fascinated by a bowl of Xiangyang beef noodles, you should also understand that your money slipped into the pocket of Xiangyang people.

I don't know when it started, the snail powder became the heart of the boys and girls after the hot pot, but everyone who loves snail powder has a friend who is particularly disliked to snail powder!

"The snail powder is really stinky. I still remember in the college dormitory. I lay on the bed and suddenly smelled a smell. I yelled loudly. , I was so embarrassed that I could pull out one acre and three -pointers. " An An, a colleague around him, said.

"Every time I eat snail powder, I will be opposed by the whole family. As a last resort, they can only put me in the kitchen and open the range hood." This is the personal experience of Xiaobian!

However, the snail noodle army is not afraid of difficulties. If we do not let it be eaten at home, we will go out to eat, and we must contribute to the GDP for the snail powder shop.

Before you approached the shop, a sour smell from the face hit Tian Linggai, and the whole street was filled with this taste.

Can't wait to walk into the shop, or order a signature snail powder, sour bamboo shoots, snails, shredded fungus, yuba, vegetables, peanuts, sour beans ... a large bowl of lively, fresh, spicy, refreshing, refreshing, refreshing, refreshing, refreshing, refreshing, refreshing, refreshing, refreshing Sliding multiple experiences.

Someone retired for the first time, and after taste it, the aftertaste is endless.

Judging from the large and small snail powder shops hidden in Jingmen Lane, Jingmen people do contribute a lot of "human and financial resources" to snail powder.

"Isn't it too early? Do you want to eat a noodle together?" It is a unique greeting method in the morning in Hubei people.

Hubei's "premature" fame is as rich and long as Jingchu culture. The so -called prematureness is the regional dialect of Hubei, which refers to eating breakfast, which has the meaning of rushing time.

Eating while walking should be the "unique skill" of every Hubei people.

Tired of the old -fashioned soy milk fritters buns to grab cakes, not accustomed to new milk bread egg sandwiches sandwiches. At this time, it is the best choice for people.

This premature cultural atmosphere of grounding not only exists in Wuhan, but also affects almost all prefecture -level cities in Hubei, and Jingmen is no exception.

Among all kinds of premature foods, the hot noodles are the first classic representatives. Sitting, eating, running, eating, and even chasing bus, as long as you get out of your hand, you can enjoy the food. In a bowl of hot dry noodles, the "rivers and lakes" of Jingmen people were condensed.

Jingmen people's love for hot noodles can be described as "exaggerated". As long as there is a breakfast shop, there will be hot dry noodles.

Noodles, tendons and teeth, clear roots after cooking; sesame sauce, delicate and rich, with grainy brought by grinding sesame seeds; coupled with secret sour beans, mustard, soy sauce, hemp sauce, a bowl of authentic heat, a bowl of authentic heat The dry noodles became.

After a sip, the thick taste is like a large river, making your day passion.

The Wuhan native of the signature of the signature of the sign, but not only the hot and dry noodles of the fragrant scent of lips and teeth, as well as the Zhou Black duck with a numbness and numbness, the three fresh bean skin on the outside ...

Opening your WeChat payment record, you may not know how much you contributed to Wuhan people.

There is a kind of diners with a steady stream of food all year round. It is to sweat in summer, and it is to keep warm in winter. It is hot pot.

Whether it is an online celebrity store in the business district or the old -fashioned old shop hidden in the streets and alleys. With the authentic Chongqing cuisine, they make Jingmen people spend money.

As soon as I entered the hot door, it was like the sea, and the soup was a passerby since then.

The boiling hot pot showed wild and wanton. The full of peppercorns and thick butter are the standard of Chongqing hot pot. The wrapped belly with clear lines, and the bright duck intestines are a must -order item in Chongqing hot pot.

There are also fatty cow rolls, smooth shrimp skids, etc. It is also a good choice for hot pot. After being cooked in the pot, it can be perfectly integrated with the spicy and fresh aroma at the bottom of the avocado pot, which makes you spicy and endless.

In addition to the hot pot, Chongqing Foods must not forget Wushan Spicy Spicy.

All the dishes are classified and regularly placed in a large pot. Everyone sat around the table. If you want to eat, let the boss get it to you.

In addition to the common types of spicy spicy spicy, there are fish heads, Guangdong sweet sausages, various halogen products ...

The soup base is prepared by the boss, plus a large spoonful of garlic, fragrant peppers, injecting the soul into this bowl of soup base, instantly flushed, red and seductive!