Zhongguancun Middle School won the first prize of the Beijing Food and Education Dietary Skills Exhibition in Beijing

Recently, the Department of Sports and Art Education of the Ministry of Education, the Department of Agricultural Quality and Safety Supervision of the Agricultural Products of the Ministry of Agriculture and Rural Affairs, the Food Safety Standard and Monitoring and Evaluation Department of the National Health and Health Commission, the Food Substitute and Monitoring Department of the State Administration of Market Supervision and Management, and China Food Safety News Agency At the first China Food and Education Dietary Conference, Zhongguancun Middle School was submitted to the skills display works to participate in the competition. He won the first prize in the Beijing Food and Education Dietary Skills Exhibition in the Beijing Food and Education Dietary Skills Exhibition. This is also the only middle school to win this award.

As an advanced school in the Haidian District Canteen, the award is the result of the school's high attention to the construction of the catering, the safety and quality of the catering, and the joint efforts of all food staff.

The selection of the first China Food and Education Dietary Skills Exhibition (Beijing District) is the World Federation of Catering Industry, the Chinese Education Logistics Association Primary and Middle School Logistics Society, and the China Culinary Association. The purpose of this activity is to enhance the awareness of the food safety and nutrition and health of the campus, enhance the dietary construction capacity of the campus cafeteria cooking team and the food supply institution, promote the upgrading of group meals and the improvement of student meals, and ensure that children eat safe and healthy.

In recent years, Zhongguancun Middle School has attached great importance to the work of cafeteria. The school has established a standard of process specifications, scientific and orderly cafeteria system, and introduced the "Implementation Measures for the Creation of the Creation of Healthy, Warm and High -quality Canteen Creation of Zhongguancun Middle School." Healthy and delicious; fresh dishes, both soft and hard, moderate taste, and color matching. The school leaders regularly participate in the student's meals, understand the feedback of students, find the shortcomings of the meal service, and record the dining situation in a timely manner to facilitate the improvement of the canteen to improve and improve the work.

To ensure the sanitation and deliciousness of the cafeteria, the source of control is the key. Each year in July of the cafeteria purchasing bidding work, Zhongguancun Middle School organizes education, teaching, administrative, trade unions, canteens, canteens and teachers and students to form a bidding team to openly bidding suppliers to the society. , Select the best. In order to improve the safety, nutrition, knife, cooking and other skills of canteen employees, the school also recommends that the cafeteria chefs study at the Beijing Institute of Education for cooking college. (Reporter Liu Chang)

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