From tribute to green food, the tongue of Putian Yanjiao Red Countries- "Salt Warehouse" adds a new taste

Lin Yangmei (left) and his father Lin Guohua looked at the sea salt in Yantian.

Under the aerial photography, Founder's salt fields are neatly arranged and colorful, like colorful "color palettes". Reporter Chen Bin

Putian is the famous "salt warehouse" in history, and now it is also the largest ecological sea salt production base in the province. The four generations of Lin Yangmei, Xiayu Village, Dongzheng Town, Xiuyu District, witnessed the tongue of the Putian Yanjiao Red State.

Putian in the land of the coast has a history of thousands of years of salt production. The quality of Putian sea salt is superior. In ancient times, it was a tribute, and the tribute crystal salt was famous for this. The Putian Salt Field, which is located in Dongzhang, has set the salt in the Yuan Dynasty. It has more than 700 years of production history.

Lin Yangmei's grandfather Lin Jiulong was a salt worker. His grandfather Lin Wenzu was the first salt worker in Putian Salt Farm in Putian in 1958. He also served as the leader of the production team in the experimental beach. To Lin Yangmei, it is the fourth generation.

In 2012, Putian Salt Farm was transported to Beijing with 2 tons of Gongjing Salt, as a designated salt product as an important meeting.

In 2016, 7 products such as Gongjing Salt and Fudin Salt produced by the salt field were reviewed by the China Green Food Development Center and were identified as a green food A -level product, which was allowed to use green food logo. That year, Gongjing Salt was also selected as a special salt product for the G20 Hangzhou Summit.

At that time, Lin Yangmei worked in the Quality Inspection Department of Putian Salt Field and later transferred to the sales department. For him, witnessing Putian Salt has become a special salt product for many national -level activities and top international conferences, it is an unforgettable, confident and proud experience.

In 2017, Putian Salt entered the Xiamen BRICS Summit; in 2018, salt was specified for the 5th World Buddhist Forum.

Putian Good Salt also moved towards the international market and exported to South Korea, Japan, the Philippines and other countries. In South Korea alone, 20,000 tons of high -quality "Sky Salt" is used to make kimchi each year.

In January of this year, the traditional exposure technology (Putian) of Fujian Haiyan's traditional exposure (Putian) was selected as the representative project of the seventh batch of Fujian intangible cultural heritage list.

"Just dry the salt ', the simple four words are rich in astronomy, marine knowledge and historical value. Seven steps walk water, salt rake spiny salt, small dumplings ... each step condenses the generation of generations The wisdom of salt workers. "Lin Guohua, the father of Lin Yangmei, is the secretary and director of the Putian Salt Field Seven Gong District.

Bai Lu's solar terms, the summer heat still has Yu Wei. At the time of the harvest season of sea salt, the salt workers wrapped their bodies tightly. They shuttled back and forth in the salt pond, pushing salt, pushing salt, and salt. In September of Jinqiu, the reporter saw at the scene that the salt field was full of white salt piles. The salt workers used the car to transport the salt to the collection, and the salt and white flowers were piled up like a small mountain, like a small snow mountain.

"In the past, a shoulder -to -shoulder collects, a salt carrier car, one person pulled and two pushed. Now the mechanized operation is used. "Lin Guohua said that technical reform is the key to improving quality and efficiency. Salt salt is the most difficult part of salt to make salt. Usually a 500 square meter crystalline tank, one person takes 2 hours to finish it. Right now, the work zone plans to develop robotic foundry to collect salt, use cycling rails to transport the labor pressure.

Not far away, the lifting forklift sent a bag of finished salt to the truck. The nearly 350 tons of salt transport to Nanping.

"Lift forklifts instead of artificial shoulders have reduced labor costs." The 69 -year -old Lin Jinbai has been in the working area for nearly 50 years and is a team leader. He said that there were more than 30 people in the previous team, and now there are only 8 people, and the production capacity has not risen. This year is expected to produce more than 1,500 tons, and it is now produced 75%, which will be excessive to complete the task.

Use modern technology to transform traditional industries to form a complete and scientific salt exposure technology and management system. Putian Haiyan is pure natural and zero -added, rich in dozens of trace elements required by the human body. In 2020, Lin Guohua's Putian Salt Field Seven Industry District was awarded the "Ecological Sea Salt Production Base" by the China Salt Industry Association, which was the first batch in the country.

Ke Guohui, Secretary of the Putian Yanchang Discipline Inspection Commission, introduced that the ecological sea salt production base existing 800 hectares of Yantian, an annual output of 100,000 tons of high -quality sea salt, accounting for one -third of the province's output, an annual industrial output value of 60 million yuan, and a profit tax of 6 million yuan.

"I will take you to see the 'future' in our salt field." Wu Wen, deputy director of Putian salt farm, brought reporters to a container and introduced it. Technology, extract seawater data, dilutes the concentration, is used for residents' lives, and relieves the problem of water deficiency in the coast. While deepening the concentration, it is used to make salt, maintain sustainable development, and increase production capacity from 100,000 tons to 300,000 tons.

In the "Yanyan Cultural Park" transformed by more than 2000 square meters of stone -stacked old warehouses, precious old objects and old tools witnessed the magnificent history of "salt" and became tourist attractions.

Recently, Putian Salt Farm has "fire" again. Photography enthusiasts have set the camera in a neatly arranged and colorful salt field, "endorsement" for the salt, attracting the focus of the country.

(Source: Meizhou Daily Reporter: Huang Lingyan Editor: Zhou Chen)

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