Weihai has been inherited for more than 600 years of iron tofu fire. Why is it so delicious?

The so -called "people use food as the sky", in the 3rd China International Cultural Tourism Expo and the first Chinese traditional craft conference, no matter where they go, food is a well -deserved "top flow". At the Weihai booth of the Shandong International Convention and Exhibition Center in the West venue, the first iron tofu, which participated in the exhibition, attracted waves of "food". Each time the booth was passed, it was blocked. You have to bring some for your family to taste.

Regarding the hot scene in front of me, Zhu Liang, the person in charge of Weihai Tofu Workshop Co., Ltd., was also a little surprised. "Thank you very much for giving us a display platform to allow our iron tofu skills and brands to go further." According to him, he introduced The skills of iron tofu have a history of more than 600 years in Weihai. In 2016, it was included in the list of intangible cultural heritage by Weihai.

There are many stores in Weihai Tofu Workshop in Weihai, with a total of 31 items, mainly mainly bean products. Not only retail, but also suppliers of catering companies and schools, it mainly supplies fresh products. Zhu Liangliang said that because of the limitations of soybean products, many things cannot be brought, only some products that can be frozen and refrigerated have been welcomed by many citizens of Jinan. "Many people have never seen it and the response is very warm." There are also many merchants looking for cooperation. "One of them is a supplier of more than 3,000 supermarkets. Everyone's warm feedback has given us a lot of confidence. We have recently invested a new production workshop and wanted to use frozen foods as the Lord, the next step is to focus on creating frozen foods, cover the entire Shandong Province first, and then good, you can go further. "

New Yellow River Reporter: Ren Xiaofei

Edit: Liu Yuhong

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