Nyingchi: "Eating barbecue and holding skewers, happiness is full!"

With the orderly recovery of Nyingchitang's food, the popularity of catering stores in Bayi District's main hot pot, barbecue and other catering stores has risen.

The picture shows customers enter the restaurant in an orderly manner after scanning the code.

The picture shows customers dining in the restaurant.

In the "Green and Red Created a White Spicy Hot" restaurant on the Bayi Street, the fireworks that the citizens missed came back in the boiling sound of the spicy soup pot "Guru". Li Xian, a clerk who maintained order outside the door, said, "As soon as the food is opened, we have ushered in a large number of customers. Not only are customers and friends who have been seen for a long time, they are very happy to see customers. We are also very happy to see customers. Feeling fireworks. "

The picture shows the catering restaurant service staff making meals for customers.

The "Old Five Beef Noodles" restaurant next to the Niyang Garden Community of Bayi District is an old shop in the office workers nearby. Mr. Sun, the customer, said, "I really miss the steaming beef noodles here. Although my family is in the next community, every time I take a takeaway to the hand, I finally wait until I can eat it. "Saying, Mr. Sun had a large soup with a full noodles and shouted:" This tone made me feel worth the month at home, a little moved. "Mr. Sun's girlfriend Zhang The lady said: "Today is the first time we eat together after the epidemic. I think it is not easy this month. From the home of all members to the Kai -堂, thanks to the hard -working epidemic prevention staff, it is really amazing. "

The picture shows a long -lost skewers.

The happiness after this epidemic is not easy, everyone cherishes. On the one hand, catering companies strictly implement the "one test, one sweep, three inspections" epidemic prevention measures, and on the other hand, strictly require employees to participate in the "one -day inspection" nucleic acid test. The industry regulatory authorities have also made a hard work to strengthen the responsibility for the implementation of the main body of the epidemic in urging catering service units. Market supervision departments at all levels have strengthened their inspections on the market. While ensuring the happiness of the masses, they fully guard the safety of everyone.

The picture shows customers dining in the restaurant.

At the entrance of the "Rongcheng Laifengyu" restaurant on Fuqing Road, the owner Ms. Xu urged customers to enter the store to implement the epidemic prevention measures. "The business these two days is particularly good. But our stores are small. In order to ensure the distance between each table, only the total number of previous two -half dining tables is left. Now, in addition to the regular disinfection of the guests every day, after the guests are finished, we will be completed, and we will be finished. It will disinfect the tables and chairs, and then arrange for the second batch of guests to eat. The tableware used at night, we also started preparing for disinfection from 3 pm. "Ms. Xu, the boss, said.

The business of "Rongcheng Laifeng Fish" restaurant is hot, and many people take taxis and online taxis to patronize.

The picture shows the taxi driver of the passenger Zhu Jie.

"Recently, there have been more people in the dangers, and there are more people who take a taxi than before. There are more people, and the vitality of the city has returned." Just after the passenger, Zhu Jie, a driver from the Hongji taxi company from Nyingchi City. "In addition to the company's request to eliminate the killing every day, we also pay special attention to it. Passengers need to scan the code, measure the temperature, measure the back row, and remind them to use the disinfection and sanitary solution before getting off the car and after getting in the car." Regarding the prevention and control of the epidemic, Zhu Needle did not dare to be sloppy at all, and carefully returned to the city's full blood.

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