This year, Shenzhen will identify 126 star "Cantonese cuisine"

The reporter learned from the Shenzhen Municipal Bureau of Human Resources and Social Security that in order to further promote the high -quality development of the "Cantonese Master" project, Shenzhen has launched the recommendation and identification work of Shenzhen Star "Cantonese cuisine Master" in 2022. Famous Star "Cantonese Cuisine Master".

The reporter learned that the star "Cantonese cuisine" is specifically divided into five levels of one -star, two -star, three -star, four -star and five -star level. It has been recommended and identified once a year since 2021. In 2022, a total of 126 places in Shenzhen Star "Cantonese cuisine", of which 72 were one -star, 36 two -stars, and 18 three -star. Among them, the four -star and five -star "Cantonese cuisine master" chef's identification work is led by the provincial three engineering leadership group office. The office of the Shenzhen Three Engineering Leading Group is recommended in accordance with the relevant provincial requirements. The recommendation quota is 15. One -star, two -star, and three -star "Cantonese Cuisine Master" identification work is led by the Office of the Municipal Leading Group of the Municipal Three Engineering Leading Group. Guidance Center) Organize implementation.

In principle, the recommendation and identification object must be Shenzhen household registration residents or resident residents, and the related work engaged in Cantonese cuisine cooking (noodle production) has reached a certain period of time. At present, chefs who are engaged in Cantonese cooking (noodle production) in Shenzhen. With the quality of morality, support the leadership of the Communist Party of China, abide by national laws and regulations, have obtained Chinese cooking (Chinese noodles) national vocational qualification certificates, skill level certificates or professional and technical titles related to cooking. It can be declared that the first- to three -star "Cantonese cuisine" is determined that ① get better ranking in the provincial, municipal and above professional skills competitions. ② Awarded by the industry's authoritative agencies. ③ An important position in cooking positions in large and medium -sized catering companies (groups). ④ Make social contributions in inheriting and promoting the culture of Cantonese cuisine. His employees have achieved outstanding achievements, and have been recognized as Cantonese cuisine masters in the industry and have a certain social awareness. ⑤ Eligible personnel identified by the human resources and social security department of the provincial and municipalities.

It is worth noting that the star "Cantonese cuisine" is in principle implemented from low to advanced promotion system (five -star chef is the highest level). For the first time, it is not limited to the star. The "Four -Star Cantonese Master Famous Chef" has been identified as "four -star Cantonese cuisine chef" to declare "five -star Cantonese cuisine chef".

For chefs who are determined to be the star "Cantonese cuisine", the star "Cantonese cuisine" honorary certificate will be issued. The star "Cantonese cuisine master" can be listed. Among them, if you have won the honorary title of "Five -Star Cantonese Celestial Master Famous Chef", you can give priority to the selection of special allowances of the State Council, "Chinese Skills Award", "National Technical Expert", "Nanyue Technical Expert" and "Master Cancai Master" master studio. Enjoy the treatment of special technicians. The Cantonese cuisine master who has a national vocational qualification certificate or skill level certificate that has a corresponding level has been evaluated by the star -rated "Cantonese cuisine master", and it can issue a high -level skill level certificate. Innovative entrepreneurs can give priority to subsidy funding (including entrepreneurial subsidies, project funding, entrepreneurial guarantee loans, etc.) in accordance with regulations.

The relevant person in charge of the Municipal Human Resources and Social Security Bureau said that the recommendation of the star "Cantonese cuisine" is recommended. , Establish an industry benchmark, cultivate the spirit of craftsmen, vigorously promote the era of "glory of labor, precious skills, and creation of greatness", and promote the formulation of professional standards for Cantonese cooking chefs, talent training evaluation, industry self -discipline management, and "Cantonese cuisine" engineering marketization development , Further brighten the "Cantonese Master" gold signboard.

(Author: Shenzhen Special Economic Zone News reporter Zhuang Ruiyu)

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