How much is the largest province of China wheat, how fierce the cakes are eaten?

People in Henan eat ravioli and are strong!

As the largest province in China, Henan people not only eat noodles, they are also a good hand to eat all kinds of cake cakes!

How big is Henan's ravioli? Take a look at Puyang Zhuangzhuang!

Photography/Chai Chai Scholar

In the golden autumn season, the bumper harvest covered with the earth made the farmers busy. The thin baptism, rolling all kinds of vegetables and meat, is the most likely delicious people in the fields, providing people who are busy with farmers.

Everyone in love with leek stuffing.

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Each bowl of soup in Henan, if it is not worthy of a cake cake, the deliciousness will be reduced by half! Whether it is oiling or cake, it is a pot helmet or a strong cricket. Each soup has the one that is more adapted. From the "lotus leaf cake" in "Tokyo Menghua Record" to the "cake" in "Tu Ding Ji", Henan cakes are continuously developed and evolved. joy.

In the New Year, steaming flowers are indispensable.

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Everything can be rolled up

The crickets have been circulating in the Central Plains for a long time. It is common in Henan, southwestern Lu, northern Anhui, and northern Jiangsu. In rural Henan, whether you can do well, it has become one of the gold medal standards for the excellent cooking of the family. Every link is the key to the noodles, rolling noodles, heat, and branding methods. It is the affection and love of Henan people in the pastry after the accumulation of accumulation.

The baicalens can roll everything.

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Most of the bausters are made of cold water and noodles. The flour that does not need to be fermented into a soft dough, but it cannot be rubbed too hard. Adhere to the tradition, to brand the borders of pure iron and the middle bumps in the middle (now most families will choose electric baked pan). Noodles, when the new side blew a slightly larger bubble, a tough and chewy baiculi was cooked.

You have to look at the craftsmanship.

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The ever -changing is a big feature. Some people will use half of the hot water and half of the cold water and noodles. "The method of giving up the brand is switched to steaming, softer and smoother; some people use coarse grain noodles, such as purple potato noodles, mung bean noodles, etc. to mix wheat noodles.

Miscellaneous grain baptism is also very fragrant.

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"The King of Inner Volumes" is indeed famous. Everything that Henan people like can be involved in the big belly of the bausan. It can swallow the mountains and rivers, can roll the world's name, and can roll out all things. When the inconspicuous side dishes on the roll roll will produce ultimate harmony, this is also the ultimate mysterious meaning of why the baef is the national -level food of Henan.

Before the vegetables are rolled, apply some sauce.

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The pink roller bars, the noodles that Henan people love the noodles are mixed with flour, cooked in a flat pan, a roll of a roll, it is absolutely "strong"; Shanghai belt, mung bean sprouts, and green onions, if you come again, it is a pure Henan flavor; for students, the grilled intestines are rolled on the ravioli, and the spicy strips are rolled, which will become the joy of school.

Sprinkle the rolling rolls, and the outside is crispy inside. As long as you add some pickles inside, you can use the "four or two pounds of pounds" to reconcile inner and outer flavors; soybeans with bean dregs and soybeans, and then some fried radish seedlings. Human's private hiding is delicious; transparent, brilliant cold skin can also be used for rolls, which can roll out the mineral water bottle as large. It is not easy to hold one hand. I only feel that my mouth is too small.

Sprinkle the rolls and take a bite of crispy.

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Henan people can eat Luo's roll vegetables from morning to late. However, most of the rolling vegetables must be coated with a little sauce. Hemp sauce is one of the common choices. It is fused with sesame sauce and peanut butter. There is also a salty sweetness, sweet noodle sauce and soy sauce. Generally speaking, it is the Bidai of Sanqi.

If the two big ravioli is filled with vegetables, pumpkins, noodles, bean bands, bean sprouts, carrots, etc., and then cooked with a pan, this becomes another kind of vegetable ravioli that Henan people love. Of course, leek filling is "always dripping God"!

Vegetables and vegetables, all the dishes are fragrant.

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Baive the ravioli, apply the sauce, roll the dishes, and bite a big bite, "Um ~~~ Together! It's the taste of all the puppets."

Frying and roasting, raw cakes raw fragrant

The baicalensis can be rolled not only, but also soup. The sheep soup is soaked in the soup with a cricket, which is softer than the authentic bubble. That's right, Henan people love to drink soup. What kind of spicy soup, beef soup, sheep double intestine, no soup, SA soup, etc. are not deserved without it.

The cake has been soaked in beef soup.

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What kind of cakes do Hu spicy soup with? Henan people have a lot of choices, but oil buns are definitely boss! It is shorter and thinner than the traditional large fritters, and it is more convenient to eat with soup water.

Oil bulls and Hu spicy soup are very good.

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In the Tangshui rivers and lakes in Henan, oil cakes and oil buns can be high. The oil cake that was just out of the pan was full of oily fragrance, and even made a knitting sound, coupled with marinated eggs and pickles, and Hu spicy soup can form an eternal top breakfast. The oil cakes who just came out of the pan are fragrant and crispy.

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In the Tangdu Luoyang, there are more cakes with soup, and some are even anti -customers, which have become a part of soup water that cannot be missing. A bowl of hot beef soup must be soaked with a layer of cake shreds. The soup water looks more agile, which has the taste of Luoyang.

Luoyang's no soup, the mung bean cake made of mung bean flour is simply the protagonist, and it becomes softer after sucking the soup water, and even the soup with cakes is more satisfying; if you come to a bowl of mutton soup, it must be matched with a The golden and crispy oil rotor is strong!

Luoyang's soul ingredients of soul ingredients.

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Kaifeng people also need to make soups, and the pot helmet and oil are two common options. A large bowl of strong donkey broth and a small plate of oil tidal oil are full and satisfied. Especially the lard's oil buns are called "sweeping monks" in the pasta industry in Henan. It is enough to fall in love with a bite.

Don't look at the oil tadpoles very simple, it is very stunning.

Photography/Chai Chai Scholar

As the most popular player in the Kaifeng Night Market, the mutton crickets won the hearts of boys and girls. Whenever you see a large line of long dragons, you have a reason to suspect that this is a good stall with a good taste. People use sheep oil or lamb hoof oil to cook mutton. They have a strong barbecue flavor, and then wrap it with strong noodle cakes. Be sure to eat it while it is hot.

Lamb scalp, night market seed player.

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The huge pot helmet should be cut into small slices first, soak in the soup will not be scattered. The wheat flavor is strong and chewed. Puyang Zhuangzhuang is also as huge as the pot helmet. It looks like a golden full moon, and the skin is very thin, but it is full of solid noodle meat stuffing. Whether it is eaten or soup, it is invincible and delicious.

The pot helmet is very large and porcelain.

Photography/Chai Chai Scholar

In Lingbao, Sanmenxia, ​​meat clip is also welcomed by locals. Cut the lingbao sleeper furnace cake, pinch the braised pork head, pig's feet and other meat, bite a bite of crispy burnt, soft and outside; similar, open seal cakes and Shangqiu sesame cakes are all good masters of meat and vegetables, The former beef and mutton, tea eggs, bean sprouts, kelp and other things are available, but the latter is in ten minutes in love with the pile of mutton.

Shangqiu sesame cake sandwich lamb.

Photography/Chai Chai Scholar

What is the soul of the sesame cake? Sesame! Dengfeng sesame biscuits have achieved the extreme, and the thick and solid cakes are covered with sesame seeds, and they can smell the scorching fragrance of sesame. It can "collapse the house"; the name of the chicken golden cakes is full of suspense. The chicken inner wall is the inner wall of the dry sand sac, and it is mixed with flour and sesame seeds. Get up and crispy.

Dengfeng sesame biscuits are delicious when they look at it.

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Farewell to the burning of sesame seeds, it is also super status in Henan. Niutun burned in the fire in Jianxian, Changyuan, Fengqiu, Yanjin and other places, and became famous for the roasted chicken in Daokou in Jianxian. It has a history of more than 300 years. A poem named "Niutun Burning" was even circulated in the local area: "The dough is half a catty, and the rotation is eighteen. Fill the lard filling inside and apply the soybean oil to bake it. Huang Jiao and crispy, Jiawei feeds relatives and friends. "He said from the production to the taste. Recently, there is a way to eat" clipping everything ".

Niutunhuo is very popular in northern Henan.

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Whether it is a pancake or a fire, it is naturally the best for just the pan.

Henan is so big, how many crickets are there?

People in Henan eat love buns, even if they are the most common and simple steamed steamed buns, they can eat tricks. The hot steamed buns who just came out of the pan, stuffed it with your hands directly, stuffed a thick layer of sesame salt in it, and bite a bite is really salty and delicious than meat.

The hot steamed buns who had just came out of the cage were still rushing.

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As the saying goes, "Twenty -seven, send noodles. Twenty -eighth, steamed buns." When the root of the year, the steamed steamed buns have more festive tricks, flowers, noodles, jujube, jujube cakes, etc. Waiting for beautiful expectations such as "more than the year", "rising high" and "congratulations to getting rich", have become a must -have for every family.

Villagers are painting for flower cake.

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Northern Yu people are also called "jujube cakes" in the Chinese New Year. The white surface is shaped into blooming flowers. The red jujube is embellished on the "petals", and some will make small animals.

There is a flower bun with a word more than the cauliflower. After the dough is fully fermented, the appropriate amount of sugar is added. After steaming, the top can achieve a uniform cracking effect, just like the flowers bloom (this is not the cracking of the steamed buns) , Sweet and sweet. During the Jin Dynasty, historical materials recorded a "crusher" steamed cake, and some scholars believed that this was an early record of flowers.

Flower ravioli eats Lai Tian.

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The compressor and the soil ravioli seem to do it against the opposite. Don't make noise, but choose a tight figure, which can be kept as emergency dry food for a long time. In the February Temple Fair of Huaiyang, the ancestor Fuxi, who worshiped Taihao Ling, was also reached the limited sales period of compressed ravioli at this time -each year from February from February to March 3rd. The big bag of small bags was robbed to buy home. Simple with chili sauce and pickles are the taste of hometown in memory. The Taihao Ling Temple Fair at Zhoukou, Henan, was crowded before the stall.

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Under the mountain of Jiyuan Wangwu, there is a kind of soil that looks like the soil, which is baked by the local unique white surface soil as the heating medium. The outside is soft inside, and it is hard and brittle, because the baked is particularly dry, which is not a problem to save the previous year.

In Jiyuan, Henan, people tasted the soil under Wangwu Mountain.

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Xinyang can be called "wonderful" wealthy land, even if it is just a bit strange. The snow -white scorching ravioli, a spoon made of special iron spoons, a high pile -like pile -like pile of horses, and a bumper like a small wooden stick. The pot of the pot coming out of the pot in the ground pot is large and round. Cut into a triangle and dip it in sauce. After entering the spring, the artemisia seedlings are very good at spring, fresh meat, and dried beans.

The pot is crispy and soft inside, dipped in sauce.

Photography/Fangyuan is friends, Figure/Huitu.com

The crispy pupa in Xixi County is also known as the burning of crispy crispy. It is regarded as the prototype of the egg grinding cake, which has a history of more than 400 years. Egg cakes, this is common in Henan in many places, and Henan people eat very seriously. The bright dough is reborn in the hands of Henan people, and a cake is filled with a few eggs to see your preferences and appetite. Perhaps Henan people have such a spirit to eat cakes, simple, pure, casual but always so delicious.

Simple eggs are a delicious breakfast.

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Text | ZXZ

Text Edit | ZXZ

Picture Edit | ZXZ

Article First Figure | Cutting Chai Shisheng

Article cover | Figure insect · Creative

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