Faces are all available ｜ This bowl of "rolled" noodles, all people in Shanxi love!

Author:Fairview Taiyuan City Time:2022.09.18

As soon as the pasta is mentioned, any Shanxi people can come to a "newspaper name" exclusive to our Shanxi!

Holding slippery, scrubbing, cutting plates, slippery tips, crickets, shovel slices, crickets, sorghum noodle fish, buckwheat noodles, and corners of the noodles ...

"Steaming, fried, roasted, fried, stew, stingy, fried, rotten, stickers, stalls, stir, dipped, burned, and the name of the world can only be used as a table!" Today, I will give you everyone to everyone The carbohydrate bombs brought are-noodles.

Let's eat "noodles"

Noodles may be the best food that can soothe people's hearts

It is the most familiar taste of the hometown. It is the warmest comfort late at night

Original comics, infringement must be investigated!

Never forget

Shanxi noodles | "Fall" with a bowl of noodles, happy all day

The noodles, known as "river leak" in ancient times, also known as "active" and "river fish". It is a food that is peeled with buckwheat peeling. The more fixed name is buckwheat noodles.

Buckwheat is known as the most nutritious food in all valleys, rich in starch, protein, amino acids, vitamin P, vitamin B1, B2, reed, magnesium, total flavonoids, etc. And buckwheat contains essential amino acids in the human body.

The noodles began in the Han and Tang dynasties and flourished in the Ming and Qing dynasties. It is a sophisticated and unique flavor snack. The noodles are suppressed by the "leverage principle".

In the Yuan Dynasty Wang Yan's "Book of Nongshu-buckwheat", there was "After the North Mountain, there are many types of counties, grinding as noodles or as soup cakes, and the Wei Zhihe leaks."

Legend has it that during the Kangxi reign of the Qing Dynasty, Emperor Kangxi pointed out that a special person reported a statistical report on national flavor snacks, and "river leak" was reported as one of them. One day, when Kangxi was looking for a name, he saw the "river leak" and attracted attention because of his weird name. After eating, they praise their unique flavors. However, because of the harmonic sound of the name "river leak" and the control of the river, the "river leak" was changed to "饸饹".

Nowadays, noodle restaurants can be seen everywhere in the streets and alleys of the Jinnan area, and there are also saying that "you have to eat a stalk without eating". In particular, Quwo's Jiaoli Bridge noodles were rated as provincial intangible cultural heritage in 2011, adding a unique charm.

Shanxi's only copy

Shanxi noodles | Just for a bowl of noodles

The method of noodles is very distinctive, using beds.

In the image, the small bed is used like "twisted twist", and the big bed is used like a "piston".

Although the bed is divided into size, the noodles are not different from good and bad. Whether it is "twisting" or "pressing", the noodles made are excellent!

Mr. Tang Luxun wrote: "(Bed) is mostly made of jujube, raised on the stove, reconciled the noodles, placed in the conical hole in the bed, and the steel sheet was chosice and leaked. Plus the piston, the surface is pressed into a thin strip from the leak. "

Put the peaceful buckwheat noodles, sorghum noodles or wheat noodles in the bed, rolled with a bar, squeeze the noodles from the cave eyes, make noodles, directly fall into the pot and cook, so the method of noodles noodles It is called "rolling", which is different from the "cut" of the cut surface, the "pull" of the ramen, and the "cutting" of the knife surface.

When the boil is boiled, it will be boiled, pour some cold water, and wait for the 饸饹 to open it. Put the boiling water in the basin before fishing to prevent the pupae from returning to life, pour the already made of braisedzi, and a meal of fragrant noodles succeed.

Essence

Shanxi Pasta | The proper taste of the taste buds is the hometown of memory full of memory

If you want to change the taste in Shanxi, you don't just rely on dumplings! Elm noodles, corn noodles, buckwheat noodles ... There are various types of different tastes and their own flavors!

The cooked noodles are neatly cracked in the bowl, sprinkled with halogen, green onions, coriander, and seasonings, and the rich fragrance rushed into the nostrils.

The tone of the noodles and the mellow fragrance of the head are unparalleled and delicious! I couldn't help it. "The noodles are round and gluten, and the taste is super good."

Shanxi people Shanxi stomach

Shanxi noodles | Eat a bowl of hometown noodles can reach the peak

The noodles are the hometown of Shanxi people! A bowl of the most common noodles can make the authentic Shanxi taste vividly!

Feeling a strong nostalgia, the memories of my hometown walked into my heart from this bowl of noodles. This bowl of noodles became the incarnation of the home!