[Food] Self -made chopped peppers and meals.

Self -made chopped peppers

Honglin

After the summer summer, the winter Tibet began. According to the habit of the year, at this time, I will run to the farmer's market or the small beach on the street, walk around, and buy the red and green peppers home, make it into chopped peppers, put it in the refrigerator's refrigerator room The whole winter is hot.

This year's situation is special. The outdoor is more than 40 degrees of high temperatures for more than half a month. The dense bamboo forests are dry. A large area, losing the spirit of the past. In the field, in addition to sweating and grabbing the ears of the valley, it is the dry rice stubble, as well as the burnt bean, red cricket seedlings, and pepper seedlings ... Most of the rural young adults go out to make money. In addition to greenhouse vegetables, farmers grow their own breeds. There are not many, especially the seductive peppers are rare. The older generation said that it has not appeared like this for many years.

During this time, those who stayed at home were busy fighting drought and harvesting. Every day I go home from get off work, I ride a battery car, and when I pass by the stall near my house, I stop to see if I can pick up the leaks and buy some peppers back. It's just that this wish has not been realized.

A few days ago, Mr. Luo, who hadn't started school, called me and sent a picture in QQ to see if this kind of peppers were. She bought food in the farmer's market and met, and asked me in surprise. Yes, the seductive peppers are like this. I hurriedly told Teacher Luo that buying more, but also buying some green, old ginger, and garlic. I went back to chop at night.

Chopped pepper meals and meals of raw material preparation

After get off work, I hurried home. Teacher Luo said that the pepper was washed and filtered. It ’s good to have a basic work, saving me a lot of time. At less than 7 o'clock after dinner, I started preparing the accessories of chopping pepper. Teacher Luo bought a red pepper, and one of the peppers was added together, with about 8 pounds. According to this weight, I prepared 1 catties of garlic and 1 pound of ginger, soaking, peeling, cleaning, and filtering. Then, I opened the range hood in the kitchen and started chopping chili with a knife.

Chopped pepper meals and meals of raw material preparation

I ate at home, and sometimes I can eat a bowl of rice with a spoonful of chopping pepper. Teacher Luo's stomach is not good, and his son is still acne. They are afraid of spicy, but they also like it. Therefore, when I chopped pepper, I had an additional heart, cut red pepper into a slightly thicker silk, and then chopped it sideways; the green pepper was cut directly into a small section and a section, and then chopped appropriately. The peppers that are cut or chopped out are made according to the proportion of green red one to two, and the spicy taste is full; if it is the proportion of two -to -one, it is slightly spicy, which is just suitable for the taste of Mr. Luo and his son.

Chopped peppers and meals of raw materials for preliminary processing

Handmade chopping pepper is very time -consuming. 8 pounds of chili, I chopped it for more than 3 hours. Teacher Luo came to ask me for a while, and came to ask me for a while. The sweat flowing out is spicy, blowing electric fans, hotter and spicy. I told Teacher Luo that I still don't blow the fan.

I slabs the dried garlic and ginger with dried water, chopped it into particles with different sizes and shapes, and some dried soybeans were sized, and some were even smaller. Add chopped jam and ginger to the chopped pepper. After moisturizing the liquor, salt and rapeseed oil, there is a spicy and one taste.

Chopped pepper meals and meals of raw material deep processing

Rapeseed oil is indispensable for making chopped peppers. It is both sterilized and fresh. 8 pounds of chili, plus the garlic and ginger, pour 1 pound of rapeseed oil, sprinkle two or two green pepper, six pounds of salt, and half a catty of liquor. Essence

Machining of chopped peppers

Then it was stored. Put the mixed chopped pepper into the dry -dried liquid bottle or glass bottle. Before covering the plastic wrap, sprinkle a few green peppercorns and pour a little rapeseed oil to ensure that the chopping pepper in the bottle passes through the oil layer through the oil layer Obbed the air from the outside, and then put it in the refrigerator refrigerator. The chopped pepper made of this is delicious, spicy and delicious, enough to warm the whole cold winter and even longer.

Machining and exchange of meals in chopped peppers

I said in the QQ space that pure handicrafts, the original flavor of the original, just suffered with both hands. The apprentice Xiao Chen left me a message. I remember using a mixer or a cooking machine next time to liberate my hands. In fact, I have tried using a wall breaking machine, selected fruit and vegetable mode, chili, garlic, and ginger. Under the fast -run cutter cut knife, they were killed into chili sauce, mixed well according to the normal formula ratio. The taste is not as delicious and fragrant.

Source: Sichuan Provincial Local House Work Office

Text/picture: Honglin (senior teacher, entrepreneurial consultant, employment instructor, member of the Sichuan Provincial Society, Member of the Luzhou Critics Association. Like literature, publish more than 500,000 words in various types of publications, prose, poetry)

- END -