In terms of hard work, you can always believe in Cantone

I didn't expect it, Cantonese loved bitter gourd too much

It can make it into a hand -shaking tea!

Cantonese, the world's first can be suffering -melon!

Yes, in the past two seasons of spring and autumn, and summer, it is Guangdong, which is 8 months old. The juicy and cool bitter gourd is the essential summer artifact of the year. Coupled with the local people's faith in the "Lower Fire and God", the bitter gourds that are out of the hall, cooked soup, diet, and can also shake tea (you listen!), Which is the culprit of the Cantonese table.

Bitter gourd, also known as "cold melon" in Guangdong.

Figure / Figure insect · Creative Photography / TopNTP

Not only that, Cantonese's bitter gourd universe is also compatible with all dishes.

The main fierce bitter gourd sashimi (raw mixing bitter gourd), the necessary cold melon beef for tea restaurant, the three treasures of the Hakka aunt, and the bitter gourd, the catfish bitter gourd, the bitter gourd pork ribs of the Yaozhu, and the bitter gourd sweeping the milk tea shop Lemon tea, detonated dessert shop fiber and bitter gourd ... casual one is enough for outsiders to start their chin.

In Guangdong, bitter gourd can be made into drinks,

Learn about bitter gourd smoothie?

Photo/Visual China

Every Guangdong child will experience the bitter gourd trilogy from hate to acceptance, to love and difficult to distinguish. When a Cantonese people don't need to chase feed, they will take the initiative to eat bitter gourd, even if they complete the authentic "Cantonese -style weak crown", that is, it is sensible and eats bitterly -in other words Those who eat bitter gourd will be cordially greeting by Aunt Qigu and Eight in Guangdong.

People who do not like bitter gourds have no status on the Guangdong dining table.

Figure / Figure insect · Creative Photography / Storm Lili

So the question is: How can bitter gourd in Guangdong be able to eat and fight?

Bitter gourd, Cantonese's table belief

If you are in Guangdong, you can go to a vegetable market. Bitter gourd is not necessarily C, but it must be very eye -catching -a lot of people buy it.

Bitter gourd shrimp, a different kind of umami.

Figure / Figure insect · Creative Photography / Silent Spiral

This cute Gua Gua was native to East India. According to legend, when Zheng He went to the west in the Ming Dynasty, he brought back to China from Sumatra. At the beginning, bitter gourd was not loved by Chinese seafarers because of its special flavor, but it had encountered a new chapter in Guosheng since then.

It is very simple. It is regarded as the "king of medicine and vegetables" -the planting is not difficult, the melon is full, and it can also alleviate the common heat stroke fever and toothache diarrhea in Guangdong. It is really a treasure. As a result, Cantonese developed more than a dozen varieties of bitter gourd, and in the history of hundreds of years, countless ways to eat.

Is your appetite bad? After drinking bitter gourd tea first ~

Figure / Figure insect · Creative Photography / I am a little assistant

If it is divided by bitterness, the entry level should be a variety of stewed soup.

On the occasion of summer and autumn, the Cantonese soup is standard, and bitter gourd pork rib soup is essential. Choose a thick bitter gourd with a thick meat, scrape slices, and pork nine with the fresh sections of the eight or two. Under the blessing of soybeans and ginger slices, simmer. The crispy bitter gourds gradually became soft and gentle in the boiling. In the end, the soup was almost unable to taste the bitterness, and even a trace of sweetness. Bitter gourd ribs soup, clear heat in summer, moisturize in winter,

Don't ask, ask the dietary belief of Cantonese.

Figure / Figure insect · Creative Photography / TopNTP

The same principle, there is also Chaoshan beef hot pot, the bitter gourd soybean pot bottomed in summer and autumn. On the basis of the traditional white radish beef bone soup, add soybean and bitter gourd slices. At the same time as visual and beautiful, it is also the biggest base of "afraid of the Martian" in the hot summer and drying hot pot. I don't think it is fun? On the other piece of white jade bitter gourd, the meat is thick, the juice is refreshing, the bitter taste is more than ordinary green bitter gourd, and the hot pot is the best.

Cold melon beef, Cantonese cuisine classic "test dishes",

Do not do a good store and close the door directly.

Figure / Figure Worm · Creative Photography / Monthly

After accepting the sweetness of the entry -level bitter gourd soup, the advanced version is all kinds of Cantonese -style bitter gourd.

Guangfu famous dishes: Landmelon beef must have names. Cut into a thin piece of bitter gourd, and a piece of beef slices marinated in advance, stir -fry the pot, supplemented by garlic, tempeh and sauce, the bitter taste, tender and salty in the flesh, definitely bring foreign friends to unlock the Cantonese bitter gourd experience with foreign friends to experience the Cantonese bitter gourd experience. A good choice, as for the Cantonese restaurant that is not fried? It should be closed for a long time ...

Foshan Daoling Bitter Gourd Sashimi, testing the true love of bitter gourd.

Picture / network

No matter how the partner's ingredients and seasoning methods change, the bitter gourd has firmly maintained the bitterness of the moment of the entrance, leaving only the refreshing after bitterness to patient diners. The ultimate BOSS of bitter gourd cuisine must be a bitter gourd sashimi that pursues the ultimate restoration of the taste.

Cut fresh bitter gourd into thin slices, stack it in an orderly manner on the ice cubes, and the moisturizing incision is set against the ice crystal. The low temperature of the ice cubes eliminates the bitterness of the moment of the entrance to a certain extent. Once chewing begins, the herb with bitter gourds is refreshing and bitter, and immediately fills the mouth. You first frowned, and then the mouth is cleaned up and refreshing. It is different from the seasoning of hot frying.

Nothing can stop, Cantonese's longing for bitter gourd.

Figure / Figure Worm · Creative Photography / Hitecherz

As a result, no matter the restaurant teahouse, seafood stalls, or the pretty soup and home dishes of the ordinary mother, you can see the simple and unpretentious figure. It can even unify the three major people of Nanyue in the gangsters in Guangdong's food industry. Guangfu, Hakka, and Chaoshan "Three Brothers" who usually love each other, in the face of bitter gourd beef, bitter gourd pork ribs soup, sauce and bitter gourd, they will also certify each other: they will endure bitterness, good vision!

Bitter gourd afternoon tea,

Test stone of Guangdong Bloodline

Cantonese people call bitter melon, which has a origin.

In the "Guangdong New Language" of the Qing Dynasty, the literati boasted that it was a gentleman who "suffered without suffering", but the chefs did not recognize it -still bitter. Do you want to soak and simmer the water before the pot? At the same time, in order to show the authentication of its "fire" effect, the folks have a new name of "cold melon" with the chef, which sounds more refreshing than bitter gourd, and it is auspicious ~

Cantonese, eating and doing things pay attention to "intention",

Bitter gourd sounds good enough, cold melon is good.

Figure / Figure insect · Creative Photography / Army

However, what changes can you change your name? The bitterness of Cantonese people is like the spicy of Chongqing people; when a Cantonese says "cold melon is not bitter", if foreign tourists from afar, if you believe it, you will be twisted in a sip, and then in a hearty laughter , Hold the breath, accept the "bitter baptism" of Guangdong's bitter gourd.

For example, a cup just made, bitter gourd afternoon tea.

Bitter gourd lemon tea, referred to as "bitter lime tea" for short, has no taste when it comes out of Guangdong.

Figure / Figure insect · Creative Photography / Adi

In Guangdong, the national trend tea drinking custody, from oil mandarin and yellow skin to olives. Every year, niche fruits set off from here every year, all the way to the country. However, under this kind of "everything can be followed by the trend", only the bitter lime tea shows a single show. Even if it is so popular in the local area, it has not attracted the addition of people across the country. Occasionally, there are trial brands, and most of them have no water flowers and even endlessly end.

After all, only Cantonese loves not only deeply, but also avant -garde.

Bittering tea, heat and thirst, mother said yes.

Picture / network

Bitter gourd lemon tea, as a rookie in recent years, has almost all tea shops in Guangdong. A period of washing and removing the bitter gourd, add ice with the perfume lemon. After a meal of the skin, add the pre -adjusted tea bottom, and then shake it with simple and rude fierce hand. In less than two minutes, you can get a cup of cold and cool muddy tea.

In terms of tea bottom selection, bitter lime tea continues the choice of Cantonese -style lemon tea style, but the official match must be fresh jasmine green tea. Some of the bitter gourd meat that crushed into granularity in the storm, and imported along the straws and tea at the same time. The bitter taste is not much. Local friends joked, saying that this is a pure natural bitter herb.

The bitter gourd is very crispy and tender, and the taste is absolutely abrupt.

Figure / Figure Worm · Creative Photography / Jinniu Mountain

Remember, the bitter lime tea should be drunk immediately. After the beating, the lemon gradually occur after the water is solved. Suspicious life. If the raw materials for tea shops are still reasonable, then the sphere of influence of bitter gourd, advanced into the traditional sugar water shop is really outrageous. When friends from other places are still struggling with whether the grass frozen and Guoling paste can "get off the fire", the Guangdong youth has set their sights on the most secure artifact: fiber and bitter gourd.

Unexpectedly, bitter gourd can also make jelly.

Picture / network

Choose the bitter gourd that is just mature and full of water, squeeze the juice to make jelly, and then cooperate with Chenpi, plum, and jasmine. To say the secret, it is to season with honey when making bitter gourd. If you really feel the bitterness, you can also use the warm milk to the town.

How about, is it very refreshing cognition? This is bitter gourd, not only to make the elders in Guangdong be as sweet as, but also to awaken young Guangdong blood.

Grandma cooks bitter melon soup, young people drink bitter gourd tea, the same work is the same.

Figure / Figure Worm · Creative Photography / CHAECHAEBYV

The inheritance of one person to support one side, the inheritance of urban regional culture must include the passing of food taste. If the bitter gourd appearing in different forms of Cantonese cuisine represents the tradition of the older generation of Guangdong, then the popularity of bitter lime tea is the interesting innovation of young people on the tradition -it is really delicious, not drinking is not not drinking, not not drinking, not not drinking, not drinking, not not drinking, not not drinking. Cantonese!

Cantonese people love bitter gourd, and they need to transform bitter gourd

Some people have attributed the popularity of bitter gourd in Guangdong to the Cantonese people. However, I feel that the attitude of Cantonese to bitter gourd has implied the true nature of Lingnan culture that is not afraid of suffering and suffering.

Baiyu bitter gourd, from Baodao Taiwan, in recent years in Guangdong's new favorite.

Photo / Visual China

Guangdong is located in the subtropical monsoon area. On the one hand, the South China Sea and the three sides are mountains. Every year, they must fight with moisture, heat, typhoon, and endless bugs (bitter). God gives good things. However, the Cantonese who had a strong life, refused to obey and endure hardships.

As a result, the battle of Cantonese VS bitter gourd was officially launched.

The bitter gourd to pot to pot is so fresh.

Photo / Visual China

In addition to continuously trying new side dishes and upgrading methods in cooking, the Cantonese people directly started from planting and cultivated one after another: Foshan Nanhai Shishan Daishan Bitter Gourd, Meijiang White House bitter gourd, Zhaoqing Guizi bitter gourd, Jiangmen Du Ruan Lianggua, etc. Many specialty varieties.

Taking the Big Gourd Gourd of Shishan, Foshan, don't look at the appearance of the outer surface, but its sugar content is directly 10%higher than the ordinary bitter gourd (yes, it is to increase the amount of sugar content of bitter gourd, which is so arrogant). It is the eight major in the South China Sea. The absolute protagonist of the famous banquet "Big Bitter Gourd Banquet"; while Hakka Cai's common Meijiang White House bitter gourd is fried and even has a special "Bitter Gourd King" selection competition in the local area.

Pervatus bitter gourd, olive melon, there is a place where Cantonese has it.

Figure / Figure Worm · Creative Photography / Guo Shujun, Li Hao

And whether it is innovative practice or improved varieties, in order to enjoy the effect of bitter gourd to relieve heat, don't be too bitter. Of course, the bitter taste can be available in the cantonese table, but it must not be passive tolerance that cannot resist.

Ordinary people may be like Eason Chan's lyrics in "Bitter Gourd". When they were young, they often did not know how to appreciate bitter gourds. After more than half of their lives, they understood that sweetness and bitterness were all life. The Cantonese people are more brave, and they are directly greeted by suffering.

Brewing bitter gourd soup, full of heart.

Figure / Figure Worm · Creative Photography / Changephoto

Cantonese people love bitter gourd and even more bitter gourd. If TA asked you to eat cold melon, don't refuse, this is love.

Wen | Awu

Text Edit | Water

Picture Edit | Water

Article First Figure | Figure Worm · Creative

First Figure Photography | Grand Army

Figures | Visual China

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