Qiu County: "Four Enhancement" builds a "line of defense" for food safety

In order to further strengthen the dietary safety of the people during the prevention and control of the epidemic and improve the overall level of food safety management, Handan Qiu County combined with the actual supervision of food production links, and adopted a number of measures to effectively strengthen food safety supervision and maintain market stability.

The staff of the Qiu County Market Supervision Bureau is conducting a random inspection of the kitchen of the catering company

Strengthen cold chain food supervision. The county's market supervision bureaus leads to promote the carpet investigation of cold chain foods, especially imported cold chain foods, especially imported cold chain foods. Since January this year, the Market Supervision Bureau and the County Health and Health Bureau jointly conduct normalized nucleic acid tests on people, things, and environments of cold chain food production and operation units, and have achieved "three of them, venues, and product nucleic acid testing. Full coverage.

Qiu County Market Supervision Bureau inspects the back kitchen of Haobo School Canteen

Strengthen special rectification actions. According to the relevant work arrangements, the county carried out special actions for "inspection and inspection" of food safety throughout the county, and supervised the deployment of the township governments, sub -district office, development zone, and comprehensive law enforcement bureau to effectively advance. Mainly conducting "nine aspects" investigation for outstanding issues and focus links. As of now, 324 person -times were dispatched, 192 food stores were checked, and 3 times were found.

Strengthen production enterprise supervision. The county market supervision bureau and the county comprehensive law enforcement bureau conducted daily supervision and inspection of 47 food manufacturers within their jurisdictions in accordance with the risk grading, ordered a total of 12 notices to make corrections, and transferred 2 cases to investigate and deal with the law enforcement bureau. Organize the supervision of the safety management personnel of food production enterprises. All enterprises in the jurisdiction have participated in the test, with a coverage rate of 100%and a qualified rate of 100%. Improve the food production traceability system. Actively promote the establishment and improvement system of enterprises, and 47 food manufacturers in the area have realized the two -way traceability from raw materials to finished products to finished products, from finished products to raw materials.

Strengthen food inspections. With large shopping mall supermarkets, edible agricultural products wholesale markets and farmers' markets as the key areas, with cold chain foods and foods with large daily and holiday consumption as the key varieties, strengthen food sampling inspection, balanced food sampling inspection, and urge operators to fully implement the comprehensive implementation The main responsibility of food safety, strengthen the inspection of the votes of the request, ensure that the source of the product can be traced, and the whereabouts can be checked. As of now, 142 batches have been completed, of which 67 batches of sampling inspections of edible agricultural products, unqualified 1 batches, have been transferred to the county comprehensive law enforcement bureau for investigation and processing.

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