Luohe Medical College ’s tideline successfully cultivated chicken cells

On September 16, it was learned from the Higher School of Luohe Medicine that the accurate nutrition "Future Food" research and development team led by Professor Zhao Zhijun, the principal of the school, overcome a number of technical difficulties. After 14 days, it successfully cultivated about 14mm in diameter. Sympathetic cells have taken a solid step in the school's research on precise nutritional future food and health food.

Chicken cell cultivation of chicken cells cultivated in the school

Luohe Medical College Integrated Medicine, Food, Pharmacy, TCM and other professionals, brought together more than 30 doctors, clarified the research and development positioning of food and health products, carried out scientific and technological research in medical and food integration, and gradually established chronic diseases and nutritional precision prevention (special doctor medical doctor Food) R & D platforms in the fields of research, food processing research, safety testing. In recent years, the university has been approved by 4 provincial -level scientific research in Henan Special Medicine Food Engineering Technology Research Center, Henan Provincial Nutrition and Health Engineering Research Center, Henan Provincial Leisure Food Engineering Technology Research Center, and Henan Provincial Research Center of Henan Province Platform, promote future food research and development of precision nutrition.

Scientific research members are conducting cell culture meat research and development

Cell culture meat is regarded as an important technical means to provide the source of animal protein that provides sustainable development of the environment and ensure the safety of national food security. At present, only a few top food companies in the world have carried out technological research and industrial transformation of meat. Domestic in China is in its infancy. Since January 2020, Luohe Medicine has carried out the research and development of cell culture meat projects. As of now, the R & D team has successfully constructed different types of livestock and poultry skeletal stem cells. Seed cell library. The school is at the forefront of the country in the development of chicken muscle stem cells and cell cultivation of meat seed cell libraries to fill the gap in the province.

Fan Wenjuan, a doctor of medicine at the school, said: "High -quality seed cells are the first steps for cells to cultivate meat. Establishing livestock poultry, poultry, fishing skeletal skeletal muscle stem cell library, will provide different species of seeds and seed cells for the production of cells. It is of great significance to promote the industrialization of cultivation of meat. "

Zhao Zhijun, a medical expert who enjoys the special allowance of the State Council government, said that relying on the school's "Henan Special Medicine Food Engineering Technology Research Center" platform, we have developed a group of cell culture that can meet more customized needs of cells with rich medicine and food resources. Meat, developing special medical foods suitable for patients with different diseases (especially chronic metabolic diseases), not only eats "meat flavor", but also "health". (Li Shuhua Jin Shao Ru Wei Yongqiang)

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