Danjiangkou's lips "swim" into Beijing!Who is "draining" for them?

In September 2012, the relocation of immigrants in Danjiangkou Real Estate District of the South -to -North Water Diversion Project was completed. This is my country's largest reservoir immigration project after the Three Gorges Project. In December 2014, the water through the mid -line and the first phase of the Eastern Line was fundamentally alleviated from the shortage of water resources in the northern region of my country. The lives of 140 million people were improved and the economic development pattern of more than 40 large and medium -sized cities was optimized.

In order to ensure that Yijiang Qingshui is sustainable, some people stick to it and practice the development concept of "green water and green mountains are the golden mountains and silver mountains"; some people leave, bring the love of the homeland and the dream of the country, continue to fight hard ... No matter where they are, where they are, where they are, 182,000 immigrants have a common concern -Hanjiang.

In order to protect Yibu's clean water, the people in the reservoir area broke through in the predicament and played Nirvana in the responsibility. The river goes north, and its affection is long. It nourishes the land of Beijing and Tianjin, and also allows dreams to sail in a broader direction.

The fish sent to my hometown thousands of miles northward

In the evening of Friday, a restaurant named "Danjiang Fishing Village" welcomed the first wave of guests that night.

Steamed Mouth

The meat is white and tender, delicious and not fishy. Mr. Wang, a citizen of Beijing, is a frequent visitor to the "Danjiang Fishing Village". He said that every time you come here, the dishes that you must order are steamed and lipped. "The fish here are transported from Shiyan Danjiangkou. There is no earthy smell, the taste is very good! "

Mr. Zhang, a citizen of Beijing, has been to Danjiangkou to remember the clear water of the Danjiangkou Reservoir and the tender fish in the shore fishing village. He said that it is really fun to eat the deliciousness from Danjiangkou in Beijing. The impression is very deep. The water there is clear. Now the water we drink is also transferred from the southwater to the north. As a Beijinger, I am grateful for the contribution of the people of the Ku District. "

At the entrance of the restaurant, dozens of tips are jumped in the water in a fish pond at about 10 square meters. They are salvaged and transported from the Danjiangkou fish farming base thousands of miles away. Behind this is the sincerity of Danjiangkou.

Living lips in the fish pond 鱼

At 6 o'clock in the morning, Siugu Village, Ziping Town, Danjiangkou City is already a busy scene. This is a breeding base for high and low ecological breeding professional cooperatives. More than 20 fish ponds of different sizes grow with various fish such as tillers, flowers, and sea bass. At the edge of the water pond, a large transport vehicle has already waited here. After 4 hours, the car will be loaded with a full -bodied lift to Beijing.

Tailing the mouth of the lips, active, and easy to be injured. Workers from pulling the net, irrigation, weighing, and then pouring into the live water cabin when they are fishing. Each step is extra careful. As soon as the fishing net moved, the tall -raid -raid -raid -raid lips were drawn out of the air in the air. Zhang Juntao, the head of the high and low ecological breeding professional cooperatives, proudly told reporters: "You see our lips, bright color, black back, large eyes, large mouth, and tender meat.

More than 800 kilograms of fresh live fish are sent to Beijing

After a while, more than 800 kilograms of tilted mouth were loaded on the car. In the water tank, the height temperature water and sufficient oxygen in the water tank ensured the survival rate of fish during transportation. At 10 am, the transport vehicle slowly drove out of the base. This car's vivid tap will arrive in Beijing at about 5 am the next day after a day and one night, and then shipped to various stores in "Danjiang Fishing Village". Also transported by the car is the agricultural products planted by the villagers, peppers, corn, yellow peach ... all kinds of green and polluting organic vegetables and fruits will be delivered to the people's dining table.

Local growers show the agricultural products they grow up to reporters

After the lively morning, the Muogou Village was quiet, and Zhang Juntao wiped his face on the dam of the village. Blowing here was the most pleasant time of his day. To the top of the dam, there is a clear green surface in front of the eyes. This is Chengjiagou Reservoir. The living water in the breeding base comes from this irrigation reservoir. Overlooking from the top of the dam, the large and small round fish ponds are shining under the sun. They are the most beautiful pictures in Zhang Juntao's eyes.

They raised the fish from the reservoir to the shore

Agou Village Breeding Base

From the breeding of the cage to the development of land breeding, to selling the fish of Danjiangkou to Beijing, Zhang Juntao's life has an inextricable bond with this water and this fish.

Zhang Juntao's hometown is in Junxian County, Shiyan City, where it was once a aquaculture town in Hubei Province. After graduating from technical secondary school, Zhang Juntao, like his father, raises fish in the dibration area, more than 100 oral cages, more than 300,000 economic income a year, in his own words, "eat water by water". In 2014, with the implementation of the South -to -North Water Diversion Project, as an immigration, Zhang Juntao's family made a good house with tears.

It was also this year that Zhang Yong, who started a restaurant, set off from Danjiangkou and embarked on the road to the north. In 2014, Danjiangkou and Beijing Haidian District officially settled the "one -to -one" collaboration relationship, and the slogan of "agricultural and sideline products entered Beijing". With a heavy mission, Zhang Yong came to Beijing. With the support of the Government of Danjiangkou and the Haidian District, Zhang Yong decided to build an original farm casual fish village in Beijing to recommend the special ingredients and authentic food of Shiyan to Beijing citizens.

As a counterpart collaboration unit, the Beijing Haidian District Commerce Bureau actively helped the "Danjiang Fishing Village" planning site, which gave its biggest support for its landing and subsequent development in Beijing. Wang Shen, deputy director of the Haidian District Commerce Bureau, said that he hopes to build the "Danjiang Fishing Village" into the agricultural and sideline product exhibition base of the South -to -North Water Diversion Middle Line Engineering Real Estate District, so that the people of Beijing can also taste the characteristic flavors from Hubei and Shiyan: "Because we believe in Danjiangkou There is also no pollution of agricultural and sideline products in the entire area of ​​Shiyan, and it is the green original ecology. Then it is a good way to lead them to here. "

On July 20, 2015, the first store in the "Danjiang Fishing Village" in Sijiqing Town, Haidian District opened a shot. Zhang Yong recalled: "When it was opened, the Danjiangkou Real Estate District was clearing the meter, 3 million kg of finished products. The fish was listed on the market and encountered the difficulty of selling fish. At that time, we proposed 'drinking love water and eating love fish'. The enterprises in the Haidian District of Haidian District actively extended their hands and helped to sell. At that time, our restaurant also played a role in a communication window. "

In order to protect the water, the Danjiangkou Reservoir began to completely ban the breeding of the cage. Zhang Juntao, who made a living for fish, had to remove the cage step by step, and finally washed his feet ashore. Farewell to the breeding of the cage and disassembled the fishing boat depended on the survival. Zhang Juntao was at a loss for a while.

Occasionally, Zhang Juntao learned that a friend in Sichuan was doing flowing fish -just without having to be in the river reservoir, as long as he was close to sufficient water, he could raise it on land. Zhang Juntao decided to take a look in person, "I went to inspect 4 or 5 trips, and found that the quality of living water breeding fish was very good, and their benefits were very good. After I came back, I thought, we first piloted. Knowing that the Danjiang Fishing Village in Beijing also needs fish, it will be closed with President Zhang (Yong). "Zhang Juntao said.

When it comes to doing it, Zhang Juntao, Zhang Yong and another shareholder jointly contributed 30 million yuan to the site of Sugou Village, Huling Town, and a breeding base was built next to Chengjiagou Reservoir. With the strong support of the Government of Huping Town, a breeding base of more than 70 acres of a period of time was soon established. Since 2019, the breeding base produces about 150,000 kilograms each year, all of which are used to provide Beijing "Danjiang Fishing Village".

Zhang Juntao (白 张 张) shows reporters

Zhang Juntao's attempts made more ashore fishermen see hope, and also a new way for the transformation and development of the local fishery industry. In recent years, Danjiangkou has actively explored a new model of land breeding, moved fish to the shore to raise, and effectively realize the intensive use of land and water. In 2022, Xiong Yan, deputy director of Danjiangkou Fisheries Service Center, led local fishermen to visit and study three times to encourage fishermen to develop facilities. At least half of the coming back are engaged in land raising land, and then they may be explored slowly for one or two years, and they taste the sweetness. "Xiong Yan introduced that at present, the new model of land farming in Danjiangkou City has developed in full swing, and the fish raised by fishermen raised In the market, supply should be in short supply. With money, this is our ultimate goal. "

Water flow continuously

The facilities and land breeding of Danjiangkou have developed well. The "Danjiang Fishing Village" has become more and more popular in Beijing. The 11 branches that have gradually developed have different positioning and different styles. The annual turnover of over 100 million yuan.

Wang Shen, deputy director of the Business Bureau of Haidian District, Beijing, said that in the past, the unknown tap in Beijing has now become a well -known food in the local people. Everyone in Haidian is very familiar. When you mention it, you can know that it is really a taste of hometown. When you eat it, you feel that this is our contribution to the South -to -North Water Diversion. "

There are also more than 270 employees from Danjiang Fishing Village from Danjiangkou. Restaurant employee Liu Xia is the immigration area of ​​the reservoir. She said that she lived well here, and Beijing has become their second home. Working here is the most proud thing for Liu Xia to introduce the fish and food of his hometown to the people of Beijing: "When serving, I introduced it to the guests that the fish from the Danjiangkou was pulled by the water. Every guest is very happy to eat it, I said yes, I am very happy. "

Liu Xia, who came to work from Danjiangkou to Beijing

Little wooden houses, reed sheds, horselights, old fishing boats ... the old objects arranged in the restaurant seemed to bring people to the small fishing village next to Danjiangkou Reservoir. Emerald eggs, yellow peaches, earth pork ... Special agricultural and sideline products interpret the good taste of Shiyan. Zhang Yong said that "Danjiang Fishing Village" is a iconic result of the Haidian District Government and Danjiangkou City's counterpart support. He hopes that the "Danjiang Fishing Village" will also become the window of China Unicom Danjiangkou Real Estate and Beijing. Bridge of emotional communication.

Zhang Yong (right) was interviewed by the reporter from Hubei

The success of the talked mouth and "Danjiang Fishing Village" in Beijing opened a door for people who dreamed in the north. They took the simplicity and hardworking of Hanshui people, and with the hard work and courage of the people of the Kaisha area, they continued their struggle and opened a new life battlefield in Beijing. At present, more than 70 companies founded by Danjiangkou people have taken root in Beijing and developed and developed. Another identity of Zhang Yong is the executive chairman of the Beijing Chamber of Commerce in Danjiangkou City. He hopes to help more hometown people chase and dream, and return to their hometown with the most love with them. The people who helped Beidiao gathered together and had a warm home. Not only that, the members of the Chamber of Commerce raised hundreds of thousands of yuan each year to support the education cause and precision poverty alleviation of their hometown, hoping to contribute to the return of my hometown. "6.6 evening At the breeding base of Sulgou Village, Zhang Juntao picked up a spoonful of fish feed to sprinkle the fish pond hard.

In the kitchen of the "Danjiang Fishing Village" thousands of miles away, the chefs have been busy with the heavens and the earth, and the steaming heat and seductive fragrance are intertwined, making the diners rising.

Yijiang Qingshui rushed to the north, and one by one dream came, and the wind set sail. Exploring, transforming, breakout, development ... the water flows endlessly, the clear Hanshui injects vitality into the northern land, and also "flows" a new world for people who dream.

Reporter | Song Lijuan Zhou Xiang Liang Yan Feng Chao

Correspondent | Zhou Feng Zhou Yujuan Xiao Hong Chen Jian

Planning | Hong Yanliang Yan

Executive Plan | Liu Zheng Liu Fang Liu Shuang

Responsible editor | Liang Yan Liu Fang

Production | Du Jiayi Yang Xuyu

Music | Wang Hongyuan

Poster | Sun Yueyuan

- END -