From the wetland to the dining table in 6 hours, "the first bowl of the bowl of autumn" was launched

The Yangtze River Daily Da Wuhan client September 16th news September, the breeze became colder, autumn is mature, and the first bowl of soup in the autumn was on the table of Wuhan citizens. How does this section of water and spiritual lotus root go out of the wetland and become the first Jingchu delicious in autumn and winter? Recently, a reporter from the Yangtze River Daily conducted a visit.

"" Encounters Fengfeng Season

Farmers have to dig for ten months a year

Tongnong opened a high -pressure water gun and prepared to pick up the lotus. Reporter Li Ziyun Photo

In Huaqiao Village, Caididon dwarf, at 3 am, 58 -year -old Sun Zhi was wearing waterproof jackets, headlights, and holding a water gun to touch the pond. In the deep water, he pulled the lotus leaves and shuttled slowly. After more than 20 years of experience in digging, Sun Zhicai can roughly judge the location of the lotus root with his feet.

Tongnong touched the cricket slowly in the lotus pond. Reporter Li Ziyun Photo

"Put on it!" He commanded his wife on the shore to turn on the high -pressure water gun. The water pillar of nearly ten meters flickered into the sky, and he was immediately pressed into the water. He touched the lotus root along the lotus stalk with one hand, and flushed the nearby silt with a water gun with a water gun, and gently picked it with his hands, and a whole lotus root surfaced. After being busy at six or seven in the morning, he had a simple breakfast, and Sun Zhicai went into the water until lunch.

The harvest of picking up in the morning was filled with a boat. Reporter Li Ziyun Photo

Sun Zhicai could dig more than 1,000 pounds of lotus root a day, put on his small wooden boat, dragged it to the shore, and then loaded the truck to the fresh goods processing area on Caidian Street. Wash it with water and cut into a small section. After pumping the vacuum into the foam box. Later, it was sold to various e -commerce platforms, community fresh, vegetable wholesale markets, restaurants ... In this way, Qiuyu started its journey to the national dining table.

The harvest of picking up the morning. Reporter Li Ziyun Photo

Like Sun Zhicai, there are 50 villagers who have dug a living. There are 50 people in the dwarf town of Caidian District. With 1,100 acres of lotus ponds, the annual lotus root can reach 600 tons. Starting in June each year, you can dig up early ravioli suitable for summer. After a day, you can stop. "People in Wuhan love to eat ravioli, different uses of different uses are different, and they can't stop all year round."

A bowl of soup can "drink" for half a year

More than ten kinds of lotus root foods rich in citizens dining table

The ingredients of lotus root, ribs, ginger slices, and soup soup are on the table. Reporter Li Ziyun Photo

Just after the East Lake's lotus pond, just after 12 noon, the diners walked into the restaurant one after another, leaning against the lotus pond, drinking a bowl of soup, and the autumn was strong. "Recently, the weather has gradually become cool, and the listing rate of soup in the shop is significantly higher. After winter, there is a soup on each table." Huixinya Society's Donghu Store Manager Qi Wei told reporters.

The steaming soup came out of the pot. Reporter Li Ziyun Photo

"Xinzhou, Hanchuan, and Jiangxia all have our pick -up bases. Workers dig into the base according to the demand of the daily restaurants. Digging at 6 am, and can arrive at the store at 10 am." The restaurant chef said "Thunder "Master", 30 years in the catering, he introduced: "No powder, varieties and parts are important, do not use coriander tip. The meat that is crooked with crickets is best to choose pork ribs with tube bone. It will be too thick. "Then, he started the crickets and pills often eaten in Wuhan people in autumn and winter.

The cricket is golden and crispy. Reporter Li Ziyun Photo

Cut the coriander into two pieces of incomplete disconnection, plug in the minced pork in the middle, wrap it with a batter modulated with eggs and flour, and put it in the oil pan with chopsticks, fry until the fluffy golden yellow, and the cricket will come out of the pot. Then wipe the coriander into a mud, mix and mix well with the minced meat, match the green onion and ginger, use the boiled juice to make a ball, one by one, the fried pills are rolling, which is particularly attractive.

人 人 藕 is also a frequent visitor on the table of Wuhan people. Reporter Li Ziyun Photo

Wuhan people are inseparable from lotus root throughout the year. Summer lotus seed rice, crispy lotus slices, and coriander belts, autumn soups, cricket clips, rounded seeds, duck ducks, and snacks of snacks and ravioli for meals ... The frequent visitor.

Qiwei introduced that from September to February of the year, in this bowl of soup, Wuhan people can "drink" for half a year. In the season of New Year's goods, one day in the store can consume nearly 500 pounds of lotus root, guests will buy lotus root directly to the country after eating, and give them to relatives and friends.

Wuhan lotus root output accounts for 90 % of the country

The "Ten Pole Powder" dedicated to the development of the soup has been listed and promoted

The reporter learned that the main production area of ​​the lotus root in Wuhan was distributed in New City, such as Caidian, Xinzhou, Jiangxia, of which the planting area was the largest and nearly 100,000 acres. Li Shuangmei, a researcher at the Institute of Aquatic Vegetables of the Wuhan Academy of Agricultural Sciences, introduced that the planting area of ​​lotus root in the country reached 8 million mu, of which the excellent variety cultivated by the Wuhan Academy of Agricultural Sciences was not less than 6 million mu.

Li Shuangmei said that the excellent varieties cultivated by the Academy of Agricultural Sciences have been ranked from Hubei No. 1 to No. 12 Hubei. Among them, the largest planting area is Hubei No. 5 and Hubei 6.

Elian 5 is a variety of pink ravioli varieties that are cooked early and high -yielding. They are characterized by strong adaptability. They can be planted in the south and north, and the taste is very pink. Hubei No. 6 is a representative of crispy crickets. The skin is white and fried is crispy, but the soup is not pink, which is more suitable for northern planting. "White Jade No. 1" is currently the first variety of special pumping bands in my country. A band is more than 1 meter long, and it can be pumped in the early stage and sold it in the later stage.

The latest variety Elian No. 12 is ten holes. It is a pink coriander developed by Hubei people who are specially developed for the soup. This variety has been promoted in the market and is expanding.Li Shuangmei said with a smile: "In the future, when the citizens buy a number of holes, they can recognize that it is a powder."

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