Help the village revitalize the "Cantonese Master" project "cooking" a new road for development

Reading Client · Shenzhen News Network, September 16, 2022 (Reporter Yuan Zhengye, Hu Jinwei Ye Mei) In recent years, Shenzhen has based on the goal of high -quality development work, accelerating the "Cantonese cuisine master" project, and creating culinary skill talent highlands. Huang Ping, vice chairman of the China Culinary Association and the founding chairman of the Shenzhen Culinary Association, believes that the implementation of the "Cantonese Master" project has allowed Guangdong food to "cook" a unique development path, which makes Cantonese cuisine cultural inheritance and agricultural industry. Development and rural economic revitalization can be organically combined and promoted.

From employment to entrepreneurship: systematic cultivation to help Cantonese cuisine cooking talent output

In this open and inclusive city in Shenzhen, people come from all over the world and have different tastes, so the food also gathers from all directions. Whether it is the eight major cuisine in the country or the snack tea in various places, it can take root in Shenzhen to sprout and flowers. At present, the Shenzhen catering industry has reached millions of people. In recent years, the number of employees has maintained a steady increase in the overall number of employees. It is a large and indispensable labor group in cities. "Due to the growth and diversification of consumer demand, the market prospects in the catering industry are very broad, and they need to be able to cook practitioners who can cook good catering. Essence

It is understood that since the director of the Shenzhen Food Service Company Training Center in 1988, Huang Ping has been committed to the cultivation of chef talents. In the case of the restaurant training system, the Shenzhen Municipal Government proposed and implemented the "Cantonese Cuisine Master" project in 2018, combining the current situation of the industry, which coincides with Huang Ping's always ideas and practice.

In 2019, in the context of the implementation of the "Cancai Master" project, Huang Ping, then the president of the Shenzhen Culinary Association, led to set up a "Catering Catering Research Institute" with various catering companies. Engineering education training base. The continuous training system has continued to transport batch of outstanding talents for the catering industry. It is reported that at present, the base has cultivated more than 300 culinary backbones, which has a profound impact on Cantonese cuisine's transmission and cultural heritage.

With the contribution to the formulation of Cantonese cuisine industry in vocational standards, talent training and evaluation, and industry self -discipline management, it promotes the era of "glory, precious skills, and great creation". In 2021, Huang Ping won the first batch of "Cantonese Masters" five -star chef, Guangdong There are only 30 in the province. "As a member of the catering industry, I hope to let young people fall in love with cooking majors, join in the catering industry, and do some work for the development of the industry." Huang Ping said.

Under the leadership of Huang Ping, according to the outline of the "Cantonese Master" engineering training and education, the Dining and Catering Research Institute has developed different cultivation of different cultivation for different branches of Cantonese cuisine, such as Chaozhou cuisine, Guangfu cuisine, Hakka cuisine, Shenzhen Xinpai Cantonese cuisine, etc. Plan and course. Through refined, systematic, and innovative training, talents not only have more competitiveness in the employment market, but also can give full play to the theory and skills of the theory and skills to start a business and open their own restaurants.

From the field to the dining table: drive the development of the agricultural and fisheries industry to accelerate the revitalization of rural economy

"In the process of implementation of the" Master of Cantonese Cuisine ", one of the major tasks is to combine with the national strategic policy of rural revitalization." Huang Ping told reporters that in Guangxi's poverty alleviation project, the Xingxian Catering Research Institute passed relevant courses through relevant courses Training and cultivate many cooking talents. After mastering the corresponding skills, it not only solves the problem of labor employment, but also greatly promotes the diversified and high -quality development of the rural catering industry.

In addition to the cultivation of rural talents, Huang Ping also achieved research and development breakthroughs in leading agricultural industry products and key technology technology, which relieved the output of agricultural products in the countryside. Therefore, he was awarded the "rural craftsman" cooking major in 2022. There are only 12 in the province in Guangdong, Huang Ping is the only one in Shenzhen.

Huang Ping told reporters that in the past training process, many students would choose to stay in the local area to open their own restaurants and farmhouses. They use local materials, use local planted or produced raw materials, and use the "Cantonese Master" engineering training course to make dishes. They introduced green and healthy products from the field to the table, and created new demand for the surrounding cities to consume and taste food, which not only solved the problem of local agricultural product output, but also injected vitality into the development of rural economy. It is worth mentioning that the "Cantonese Master" project has also made many traditional Cantonese dishes in Shenzhen being discovered again. For example, the oysters of sea urchin abalone and sand well in South Australia have re -obtained the attention of consumers and markets after the implementation of the "Cantonese Master" project. On the one hand, it has promoted the development of the agricultural and fisheries industry. On the other hand, it meets the taste buds of many food enthusiasts. Two -one thing.

Inheritance and carry forward Cantonese cuisine culture to make the world taste "Guangdong taste"

The food and catering research institute is not only a training base, but also a research institute for the development of the catering industry. Since its establishment, the Xingxiang Catering Research Institute has published a white paper in the "Shenzhen Catering Industry Development Report" after a large number of visits and data collection, which interprets the current trend of Shenzhen's catering industry from a professional perspective, and provides reference for ordinary people who are concerned about the government, enterprises, and ordinary people who are concerned about catering and beverage. And to provide suggestions for the future development of the industry.

Catering Catering Research Institute is also a "incubator" of catering brands. From the product side, production side, and operation side to the sales side, the food research team develops and formulates a full -loop of catering process, and is used in the incubation and training of catering brands. At present, catering brands such as "food industry", "Huaxia Xingyun", "spreading small markets", "spicy Ding fun", "harmony and good cattle", "Jiao Da" and other catering brands have good market response.

"The people use food as the sky, and the catering culture is an important part of the 5,000 -year culture of China. The source is long. The catering research team not only deeply studied the historical origin and status quo of Cantonese cuisine culture, but also continued to explore on the path of Cantonese cuisine culture inheritance and future development. "In exploring the road, we will also continue to practice, applying research results to the design and promotion of business models, so that Cantonese cuisine culture can be inherited and developed in high quality, sustainable inheritance and development in Shenzhen, throughout the country, and even the world."

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