Wenzhou Fuzhou Shunde three places jointly launched a prefabricated food feast, opened on September 20

At the table of Wenzhou people, pickled food is an essential food. At the top of the pickled food, Jiang Crab said that no one dared to call the first, and the raw river crabs were made of cold. Foreigners felt that this method of eating is "fierce". In fact, this approach can best highlight the river. The "fresh" of crab. Bai Nen's crab meat is mixed with very fresh crab yellow and rich crab paste, which is genuine "fresh, sweet, fragrant, slippery, tender".

When we talk about regional cuisine, we can be described as a feast in the coastal area: Fuzhou people often say that there is no "banquet" without swallows, and no swallows will not be "year". A bowl of "Taipingyan" must be eaten during the New Year, and the "swallow" here is a meat swallow. The meat swallows are exquisite in making skills, and the raw materials are very particular. It is made from pork and sweet potato flour. The swallow skin is thin as white paper, which looks like jade, soft and tender, tough and powerful.

Shunde has the reputation of fish and rice hometown. Disassembling fish is a traditional traditional home soup with a long history. Shunde's disassembly of fish is famous overseas, which has been circulating for nearly a century. Disassembly fish is the main ingredients and fish soup as the soup base, supplemented by other various materials, and is cooked through the traditional cooking process of Shunde. The disassembly of the fish is milky, the taste is delicious, the layers are clear, the taste is rich, and the smell is strong.

No banquet! On September 20th, the Hang Seng of the China Prefabrication Industry Alliance and its research institute will jointly join the Tmall Harvest Food Festival to create a dinner for the prefabricated food and food stars in Shunjianghai. Products, representing local signature dishes in Southeast Province to create a "Shunjiang Sea" product series. The tasting site will be broadcast live in real time, and then start the food landmark and landmark food series operations.

Four for the first time

For the first time launch of food landmarks and landmarks for landmarks, pre -production of food prefabricated dishes

For the first time displaying food -grade prefabricated dishes and advanced prefabricated dishes

For the first time in combination with the prefabricated dishes, the live broadcast special and bumper harvest activities

Realize the first three southeast provinces and media e -commerce prefabricated food matrices

Guest lineup

China Institute of Prefabrication Industry Alliance Research Institute

Hang Seng Release Direct Invitation

Regional cuisine big coffee, artist, professional tasting, high -level Internet platform, top nutrition expert

Media potential

Throughout the event, through the "Shunjiang Sea" food IP, linking the "China Three Farmers Release" government matrix number to create a series of food documentaries, find the "Shunjianghai" high -quality ingredient signature dishes, explore the "Shunjiang Sea" enterprise style, read the "Shunjiang Sea" place Government policies, shaping the "Shunjiang Sea" urban landmark, and the "Shunjiang Sea" food link standard.

Tmall area

The scene of the tasting dinner will use Fuzhou's characteristic style to create a beautiful ceremony, and it will have a 15 -year breeding catfish sauce product tasting, famous chef scene creative dishes, interactive lantern riddles and other characteristics. Professional digital questionnaires, live broadcasts on Taobao platform, and the results of the evaluation results after the tasting, one -click purchase services for e -commerce channels, and create a Taijiang food experience brand activity.

September 20, stay tuned!

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