The story of West Station 丨 "I hope to sell the mutton noodles in the village to Hangzhou West Station"

In Hangzhou, the lamb noodles have to mention the lamb noodles in Qianqianqian Street. When it comes to the lamb noodles of Wu Shan, the most praised by the diners is to count the "A Ping Panel" less than 2 kilometers from Hangzhou West Station in the corner of the farmer market of Wu Shan.

Husband and wife shop make every bowl of noodles with your heart

At 4 am, Yao Yuhua's small shop "A Ping Panel" of the Jinhua couple began to rise. Talking about Jinhua washing vegetables and cutting meat, Yao Yuhua's palm pot. In the back kitchen of less than 10 square meters, the hot oil nourished. The collision of the kitchen utensils broke the tranquility of Wu Shanqian Village in the early morning. "The boss has a bowl of lamb noodles, put more coriander, and put less salt." At 5 am, the sky was not bright, and the first diner appeared on time, and shouted Yao Yuhua to cook noodles. From 5 to 9:00, diners who ate early noodles were successively stopped. Without interruption, Yao Yuhua's shirt had long been soaked by sweat.

The authentic Wu Shan front of the lamb noodles should be shredded first, stir -fry the fragrance in hot oil, and then adds time -off vegetables such as tomatoes, onions and cabbage. When the lamb is cooked, you can add the hot hot water and season it. The lamb after the pan was bright and fragrant, and it became a unique pasta unique to the Jiangnan water village of Yuhang. "Their noodles are authentic and lined up every day. A bowl of noodles every morning has developed habits." Ma Qinsong, a villager of Wu Shanqian Village, recognized Yao Yuhua mutton noodles. Pass.

One bowl of noodles, a village, a city

The old diners who come to Yao Yuhua mutton shop have a characteristic. Almost everyone will hold a lamb in their hands. Yao Yuhua told reporters that most of these lamb shreds were just bought by the diners from the farmer's market next to the farm trade market. The picture is fresh. One pocket lamb is about 30 yuan, a bowl of noodles 10 yuan, and a total cost of 40 yuan, he only earns three or four yuan of processing costs. "Although not much earning, but to satisfy the diners, you can't smash the signboard of the lamb noodles in the front of Wushan." The signboard in Yao Yuhua's mouth is the secret of the small shop.

In the past, the households in Qiancun, Wushan, had sheep, and the reputation of Wu Nan's mutton noodles became more and more loud. "In the past, people worked hard. In the morning, they got up, ate a bowl of lamb noodles, drank a glass of wine, and had a strong body for a day." Villager Zhu Guomin told reporters. However, with the increase in the number of sheep, the environment of Wu Shanqian Village gradually became overwhelmed. "It was really messy at that time." Zhu Guomin couldn't help sighing before recalling it.

"Today, Wu Shan really changed." Zhu Guomin used all over the world to describe the changes in front of him. Not only did the subway station renovate the door of the house, but the Hangzhou West Station was also built in Qianqian Village in Wushan. Since 2018, the village has begun to improve environmental improvement. "Now the transportation is convenient and the environment has become beautiful. In recent years, we have rectified the collective assets of the village. The village collective property has doubled."

The lamb noodles that can only be eaten before the holidays have become premature noodles today. Still the bowl of mutton noodles, the feelings have not changed, the taste has not changed, but the lamb has become more and the frequency of eating has become more. Change and unchanged. A village, the development of a city jumped on paper.

Witnesses of Hangzhou West Station are also participants

Not only is the small shop not far from Hangzhou West Station, even Yao Yuhua's home can see West Station on the balcony. "We have witnessed Western Station." From scratch, Hangzhou West Railway Station has been put into use from the first brick to now, and every bit of Yao Yuhua is a witness. Since the construction of Hangzhou West Railway Station, many workers have eaten noodles for couples. "Anhui, Shandong workers have come here, thinking home, come to us to eat a bowl of noodles." It can be said that Yao Yuhua is not only a witness of Hangzhou West Station, but also participants.

"In the future, I hope to open the Wuyan mutton noodle shop to the high -speed rail station." When talking about future planning, Yao Yuhua began to shy. "I hope that people from all over China can eat a bowl of hot mutton noodles when they come to Hangzhou."

The seeds of the dream have been planted, waiting for the future to take root. Yao Yuhua, the story of the two Jinhua couples and the Hangzhou West Railway Station have just begun.

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