Several exquisite and delicious houses are often fried, they are not greasy to eat, nutrition and appetizers

【Red Flower Winter Green Ball】

Main ingredient

Winter melon: 400; Tibetan red flowers: 2

Auxiliary material

Banatomy oil, orange: 1; sugar: 1-2 spoons

Specific steps

1. Prepare ingredients.

2. Dig out the melon with a digging device.

3. Boil the winter melon into boiling water.

4. Remove it for a break.

5. Fresh orange squeezes juice.

6. After cleaning the saffron, soak in a small amount of warm water for later use.

7. Put two glasses of water in the pot and add the squeezed orange juice

8. Add white sugar and boil.

9. Put the melon ball in the soup.

10. Cook it for a while and add the saffron juice to color.

11. Favorite the color and color of the favorite, the soup is almost the same, put it in the soaked saffron.

12. Stir well with the juice and get out of the pan.

【Shredded pork kimchi】

Main ingredient

Lidius: 150; Fan: 150; Bud Cai Cai: 1

Auxiliary material

Banatons eat oil and green onions: 4; dried chili: 4 capsules; sesame oil: 5 drops; rose vinegar: 50; salt: 2 spoons

Specific steps

1. Cut the shallots into the filament, and let it out of the water.

2. Soak the fine fans with boiling water and cut short points for later use.

3. Cut the linsei, cut the onion, cook the oil, and get cold.

4. Dry pepper is cut into fine diced, put it in a bowl, and pour it with hot oil.

5. Finally, mix all the ingredients, add rose vinegar, sesame oil, and add some chicken essence.

【Flower sheet stewed radish】

Main ingredient

Radish: one; wolfberry: a few; flower armor: one; onion: one

Auxiliary material

Banatomy oil, lard: a spoon; sesame oil: moderate amount; appropriate amount of pepper: appropriate amount; chicken essence: appropriate amount; salt: appropriate amount

Specific steps

1. White radish spare

2. Soak the flower armor in advance and clean it a few more times to remove the sand inside

3. Short white radish is not too thin

4. Put water in the pot and boil

5. Pour in radish and cook for about 10 minutes

6. Remove the cooked radish and put it in cold water for later use

7. Pour the oil in the pot and stir -fry the clean flower of the water

8. Pour in the cooked radish

9. Add an appropriate amount of water to boil and add a spoonful of pork

10. Add an appropriate amount of salt for a while

11. Finally sprinkle the wolfberry green onion chicken and season

12. Sprinkle into the bowl and sprinkle some pepper

13. Drip a few drops of sesame oil

14. A bowl of fresh flower armor stewed radish is ready to enjoy

- END -