In 2022, Rizhao "Food Safety Publicity Week" event comes

This year is the 12th National "Food Safety Publicity Week". In 2022, the promotional activities of Rizhao Food Safety Publicity Week will focus on the theme of "creating new development of food safety and sharing beautiful new life", with a market environment in which the food industry is high -quality Development, promote product supply more nutritious and healthier. Through various forms of propaganda activities, guide all walks of life to participate together, create a new pattern of food safety work with co -construction and sharing, and continuously enhance the people's sense of gain, happiness, safety, safety, safety, safety sense.

In order to encourage and guide all sectors of society to promote the effectiveness of food safety governance, improve the effect of food safety publicity, and make publicity activities rich and interactive, and spread widely. In 2022, four aspects of the Rizhao Food Safety Publicity Week series of publicity activities were arranged.

Organize the "You Point Me" activity. In the food inspection agency, the farmer's market, and the large -scale commercial supermarket food testing (fast) point, it is for the citizens to detect food and edible agricultural products for free, and test it for pesticide residues, veterinary drug residues and other projects that citizens are more concerned about. Timely feedback the test results through on -site, SMS, telephone and other methods. Let citizens "zero distance" understand the food safety inspection process and improve consumers' participation and satisfaction of food safety.

Organize food safety to enter the campus. With the theme of "Nutting Food and Entrusted Campus Helping Growth", each district and county and functional areas choose 3 school cafeterias (respectively, primary schools, and kindergarten cafeterias). People from all walks of life conduct inspections and use live inspection to fully show the effectiveness of campus food safety guardianship operations to the masses.

Organize the "Food Inspection Agency Open Day" activity. The city's two -level food -related inspection agencies in cities and counties in cities and counties in cities and counties in the city are opened simultaneously. Each institution organizes the public to visit the food inspection laboratory to display the basic procedures for food inspection; explain the responsibilities, work procedures, popular science knowledge, business effectiveness, and innovation research; Public food safety rational cognition.

Organize the theme day of the municipal department. The market supervision department organizes a knowledge training meeting for food safety production standards to improve the legal awareness and food safety awareness of food production enterprises, and help enterprises to achieve high -quality development; carry out the "five -entry" activities of food safety, go deep into the grassroots, communities, and play food safety promotion videos , Issue publicity materials, carry out counterfeit and inferior food exhibitions, explain food safety laws and regulations, popular science knowledge, and anti -food waste knowledge on the spot, guide the public scientific cognition and rational consumption; organize "food safety governance expert talks -I will create national food safety for the creation of national food safety Demonstration cities and suggestions "and suggestions for the" and suggestions of the Municipal Food and Drug Expert Committee are invited to discuss and exchanges the supervisory departments, scientific research institutes, medical institutions and other fields of the Municipal Food and Drug Expert Committee to promote the work of the establishment of national food safety demonstration cities around the high -level high level; Safety demonstration city publicity posters and short video collection activities ", online and offline simultaneous collection, widely publicized the knowledge of food safety science popularization knowledge, standardized operation, management skills, rational and safe consumption experience, etc., actively guide the majority of food production and operators and consumption The spokesperson for "Food Safety and Rizhao". 17 units including the Municipal Development and Reform Commission, the Municipal Education Bureau, the Municipal Public Security Bureau, the Municipal Agricultural and Rural Bureau, the Municipal Ocean Development Bureau, and the Municipal Health and Health Commission closely followed the theme of the event, adopted flexible and diverse ways, highlight the concept of sharing, organize and organize "Safety on the tip of the tongue", "Teacher Student Health", "Strict Food Crime Safety of Food Crime", "Agricultural Product Quality and Safety Law", "Agricultural Product Quality and Safety Law", "Agricultural Product Quality and Safety Law", "Agricultural Products Quality and Safety Law".

A series of activities will focus on displaying their due diligence in accordance with the law, improving institutional mechanisms, innovative supervision methods, using science and technology to improve regulatory efficiency, maintaining food safety, helping the high -quality development of the industry, and improving the satisfaction of the people. New practices and new results, guide food companies to enhance the sense of responsibility, improve consumer rights protection and scientific literacy, and create a strong atmosphere of food safety social governance.

(Reporter Liu Yanmei sorted out)

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