9.15 Salt reduction science publicity kicks off in Guangzhou, the neighborhood can participate in a prize event when encountering such a booth

Text, Figure/Yangcheng Evening News all -media reporter Li Zhiwen

On the morning of the 14th, a promotional booth full of "salt reduction" elements located next to the southwest gate of Tianhe City (Dongpu Store), Tianhe District, Tianhe District, Guangzhou attracted many citizens to stop and watch.

According to reports, the propaganda booth is the first offline event of the "Salt Salt Week" offline activities jointly carried out by Guangdong Salt Industry Group Guangzhou Co., Ltd. (hereinafter referred to as "Guangzhou Salt Industry") and the government departments of Guangzhou It is aimed at the important role of scientific scientific salt reduction in preventing hypertension and popularizing the consumption of low sodium salt.

The reporter saw at the scene that most of the citizens were curious about the concepts such as "reducing salt" and "low sodium salt", and they learned from the staff. "After the staff's popular science, I know that the salt that everyone eats every day is best not to exceed 5 grams." Aunt Huang, who lives nearby, told reporters.

Awards and answering programs set up in the event have also attracted many neighborhoods to participate. "There are so many benefits to consumption of low sodium salt, which is not only conducive to maintaining the balance of sodium and potassium of the human body, but also significantly reduce the risk of death, heart disease, and all causes of death." Li Abo said that when you buy salt in the future Essence After speaking, Li Abo also excitedly showed reporters to the mask and a pack of low sodium salts just won at the award -winning question and answer activity.

In addition, the reporter also saw the neighborhood who carefully photographed the content on the publicity poster. After asking, the neighborhood was ready to go back to introduce to his wife.

It is reported that both "Healthy China Action (2019-2030)" and "Chinese Resident Dietary Guide (2022)" both advocate peripheral daily salt intake ≤5 grams. High -salt diet is important influencing factors such as stroke, blood vessels, and coronary heart disease, and will also significantly increase risk of stroke. DASH research shows that the blood pressure level decreases with the reduction of salt intake, and the salt -limited diet can reduce the risk of cardiovascular events. The purpose of salt reduction is to reduce sodium intake. Human blood pressure and sodium intake are positively correlated. Reducing the intake of high sodium salt can significantly reduce blood pressure, prevent and control the development of hypertension, and effectively reduce the risk of coronary heart disease and stroke.

After years of unremitting efforts, the average daily salt intake of residents in Guangdong Province decreased from 7.3 grams in 2013 to 6.6 grams in 2018, but there was a certain distance from the required 5 grams.

The latest research by Professor Wuyangfeng in the Institute of Clinical Research of Peking University shows that promoting low -sodium salt (also known as salt) in the crowd, that is, mixes a certain percentage in ordinary salt (90%to 99%of sodium chloride content) Potassium chloride, to reduce the intake of sodium chloride, has huge public sanitation significance.

The relevant person in charge of Guangzhou salt industry told reporters that Guangzhou Salt Industry will actively respond to the government's call to reduce salt reduction, vigorously promote the knowledge of salt reduction, and continuously develop high -quality salt reduction products as a majority of salt reduction. Citizens provide healthier and better salt products.

"In the next week, Guangzhou's salt industry will carry out a series of salt reduction promotion activities in all districts in the city. By vigorously promoting the harmfulness of high -sodium diet, the public can understand the important diet and scientific salt reduction to prevent cardiovascular and cerebrovascular diseases to prevent cardiovascular and cerebrovascular diseases. The role, improve the awareness of the health of residents' health, and form a strong atmosphere of scientific salt reduction and reasonable diet. "The person in charge said.

Source | Yangcheng Evening News · Yangcheng School

Responsible editor | Wang Haiyan

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