Keep the students' good "food" light -Qingdao realizes the full coverage of the "Ming Kitchen Liang Stove" of the cafeteria of the city and district -level schools

Qilu.com · Lightning News, September 15th, on September 15th, at the beginning of the new semester, whether the diet of children returning to school is safe and become the most concerned topic for parents. "Before the start of the school, the education department of our market supervision department jointly organized the special supervision and inspection work of school cafeteria and surrounding food safety to protect the safety of campus food." Said Ju Hongtao, chief of the catering department of the Laoshan Market Supervision Bureau of Qingdao.

It is understood that Qingdao's work ideas to drive "smart supervision" with big data, introduce big data, cloud computing, artificial intelligence and other thinking and technologies into the field of food safety supervision, and fully complete the city's primary and secondary schools and kindergartens school cafeterias and pensions Institutional "Internet+Ming Kitchen Liang Stove" construction work. At present, 100%of the 29,46 school cafeterias in Qingdao and district schools have achieved "Internet+Ming Kitchen Liang Stove". Video signals are connected to the Provincial Market Supervision Bureau, becoming the first batch of cities in the province to complete the construction work.

"The" Internet+Kitchen Kitchen Liang Stove+Smart Supervision "model implemented by the city has effectively assisted grassroots supervision and improved the scientific and accuracy of supervision. Big stoves, amaranth rooms, meat processing rooms, steamed rice rooms and other key areas and important links connect to the administrative department webpage, APP, and third -party platforms with video information. Common supervision. The entire process of food processing operations realizes transparency and visualization, which not only enhances the effectiveness of supervision, but also regulates operations by social supervision, and truly realizes social co -governance. "Ju Hongtao said.

In the most conspicuous position of the dining area of ​​Mai Island Elementary School in Laoshan District, the reporter saw the monitoring screen inside the cafeteria on the big screen, and the monitoring showed that a staff member was counting the goods in the staple food library. It is understood that the 15 cameras displayed on the screen covered the key points of the kitchen kitchen, respectively, all -round, all -round, and 360 degrees without dead angle monitoring.

"Our school canteen continues to deepen the '6T' management model, continuously improves the standardization and refined management level of the student cafeteria, and effectively achieves' daily treatment, daily integration, daily cleaning, daily specifications, daily inspections, and improvement. Internal safety risks have improved the management level of the student cafeteria, and the health and safety of teachers and students will always take the health and safety of teachers and students. " The school has gradually formed a "four -level joint investigation" management model that is a "four -level joint inspection" management model combined with the combination of the principal's direct inspection, guiding cadres, parental volunteers and voluntary trial inspections, and cafeteria self -inspection. In February 2022, the school became the first batch of "Shandong Province Primary and Middle School Star Cafeteria".

Ju Hongtao said: "The AI ​​intelligent capture function of the" Internet+Kitchen Liang Stove+Smart Supervision "system can be performed on the irregular operation behavior in the regional cafeteria, such as without hats, smoking, illegal entry of animals, etc. In real -time capture and records, we will ask the cafeteria to inspect and rectify the first time after receiving the problem, which further improves the accuracy and timelyness of regulatory law enforcement, and continuously promotes the level of management service of the cafeteria construction. "

In the opening season, busy school canteens are not only in the school cafeteria, but also food business households around the campus have also started busy work. "This drink is not a health food. You cannot mix and sell it with health foods, which can easily cause misunderstandings of consumers." At noon, Cao Jinling, Chief of the Food Distribution Section of the Laoshan Market Supervision Bureau, is on the surroundings of the second experimental primary school in Laoshan District Instead of inspection.

The reporter learned that the electronic supervision map of the food operation stores surrounding the campus developed by Laoshan District showed the basic information of the operator, the information of the supervisory personnel, and the dynamic information of the supervision in the form of a map. The reporter opened Laoshan Market Supervision WeChat public account "Campus Food Regulatory Map", and entered the second experimental elementary school of Laoshan District to see a total of 13 food management units around. Regulatory information.

In addition, the Laoshan District Market Supervision Bureau produced the "Public Food Safety Public Constitution of the Campus" on a significant location around the school, and the supervision and inspection information of food operators around the campus (including catering service providers) Punishment information and risk levels are publicized in order to allow teachers and students and parents of students to understand the safety of food safety around the campus in a timely manner while deterning illegal operations. "At present, all 1329 food sales industry households around 740 primary and secondary schools have established regulatory files and publicized them for the society. Citizens have seen the food safety status of the food safety of the surrounding sales industry households at a glance. Strict food safety law enforcement around the campus, since 2019, , Ordered 267 companies to investigate and deal with 51 cases, and exposed key cases. In the future, the market supervision department will further increase the supervision and inspection of food safety around the campus, timely evaluate the status quo of supervision, improve regulatory measures, severely crack down on illegal laws In violation of regulations, we will effectively protect students' food safety. "The relevant person in charge of the Food Distribution Office of the Qingdao Market Supervision Bureau said.