Yinchuan City fully escorts the "night economy" to protect the safety of the tip of the tongue

□ Ding Lan, the Market Supervision Bureau of Yinchuan City

The night economy has become an important part of urban business, and it is an effective carrier to show the characteristics and vitality of the city. With the opening of the Tianxi Night Market, Tianxi International Night Economy has become more and more diverse. In order to promote the sustainable development of Tianxi's night economy, law enforcement officers of the Yinchuan Market Supervision and Administration Bureau of the Xingqing District Branch of the Yinchuan City Administration adopted the concept of "optimizing services and sharing common governance". Create a safer business environment for Tianxi.

Send "Service" to the door and optimize the filing access service. According to the relevant spirit of the Yinchuan Market Supervision and Administration Bureau's "Guiding Opinions of the Management of Food Stalls", prepare in advance, and a number of cadres are located on the spot to guide the operating environment of the stalls on the spot to ensure that all verifications are passed. The 29 food vendors applied for the vendors issued a filing permit for food stalls within 1 day.

Send the "regulations" to the door to create a safe business environment. According to the on -site inspection, the staff of the Xingqing Branch of the Yinchuan Market Supervision Bureau prepare the training of the Food Safety Law and the "Three Small" Regulations of the Autonomous Region "in a timely manner. The performance of the obligation of purchase inspection, from laws and regulations to actual cases, new practitioners of small vendors understand the "four strictests" of food safety management, recognize the importance of improving food safety awareness, and consolidate the foundation for food safety in the night market.

Send "Organization" to the door to promote the leading role of party building. Combined with the "small specialty" party building activities, two party members of the night market vendors were arranged in the small vendor practitioners of the night market. "After many training of a party member, a person in charge of the joint property managers jointly formed a acceptance center to deal with the complaint disputes in a timely manner. Another party member practitioner at the scene actively served as a night market food safety patrolr. Based on the role of his own model, he supervised and helped other practitioners' food safety work, and led food safety work through party building to jointly promote the food safety work of the night market.

Review: Dong Siwen

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