Yunyang County, Chongqing City, launched the "Catering Safe and You Me" Action

In order to urge catering service units to implement the main responsibility of food safety, standardize business behaviors, promote the practical activities of "I do practical things for the masses", and enhance the people's sense of gain, happiness, and security. On September 14th, according to the requirements of the Catering Office of the Municipal Market Supervision Bureau, Yunyang County Market Supervision Bureau regulated law enforcement officers and invited some representatives of the National People's Congress, CPPCC members, consumer representatives, and media representatives to start the "catering safety you and I checked the same inspection. "action. This operation is carried out in a random adjustment method. First, the inspection object is extracted through the smart supervision platform, and then the site of the attack is not greeted.

In Zhonghan North City Kindergarten, the clean processing environment, complete supporting facilities, and Sunshine Catering APP smart supervision model have been unanimously affirmed by the inspection team. Especially on the activities of children's learning food processing and production, everyone can't help but take the initiative to participate.

In Minkang Catering Service Co., Ltd., this is a group food company mainly based on collective catering distribution. The inspection team focused on the inspection and storage of raw materials. The standardized management system, advanced processing equipment and facilities, and a strong food safety propaganda culture made the inspection team members shine. According to Huang Cheng, the company's general manager, the company Since its establishment, food safety has been listed as a top priority. It has insisted that food safety starts from everyone, starts with itself, and starts from small things.

In the restaurant in the Yujiang Feast, the inspection team inspected the implementation of the store's main responsibility of the food safety, food safety administrators, health status of employees, kitchen environmental hygiene, disinfection and disinfection of catering utensils, and whether raw frozen foods were separated. In particular, the restaurant of the banquet of the restaurant focused on the samples of the dishes, and conducted a detailed understanding and inspection of how the kitchen garbage was dealt with.

Judging from the on -site assault inspection of several units, the food safety status is generally good and basically meets the requirements of food safety. Phenomenon. In this regard, law enforcement officers were corrected and urged to rectify.

According to the team leader of this operation, the deputy chief of the law enforcement detachment of the Yunyang County Market Supervision Bureau, Ou Jiuyin introduced: "This time, people from all walks of life invite people from all walks of life to conduct random inspections on catering food safety. The level of food safety supervision urges the catering service unit to implement the main responsibility of food safety, so as to ensure that the general people eat safely and safely; at present, Yunyang is trying to create a national food safety demonstration city. One of the measures, the bureau will take multiple measures to participate in the next step to participate in the common situation of food safety and everyone's benefit. "

This operation also paid attention to the collective meal of special elderly groups, and paid attention to the cafeteria of Chongqing Aili Pension Service Institution, and inspected the food processing process and environmental sanitation of the restaurant. The inspection results were good. It is reported that the entire inspection operation has been praised by the accompanying representatives of the People's Congress, members of the CPPCC and consumer representatives, and has expressed its good grounding and effectiveness, which is worthy of extensive publicity and vigorous promotion.

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