Nanjing Gulou District: Launch Campus Food Safety Inspection Action

In order to ensure the safety of campus food, recently, the Market Supervision and Administration Bureau of Gulou District, Nanjing City, Jiangsu Province organized a special inspection of campus food safety. While doing a good job of preventing and controlling the epidemic, comprehensively investigated hidden dangers, strictly controlling risks, and guarding students' diet safety.

▲ Law enforcement officers checked in the school cafeteria. Xue Qingyuan/Photo

Strengthen law enforcement inspections and focus on the main responsibility. Starting from the dining room publicity column, law enforcement officers carefully inspected the school's canteen publicity information. In the food warehouse, check the classification and storage of various types of food raw materials, label signs, and check the purchase bills and ledger records. In the cafeteria dining room, law enforcement officers adopted the combination of on -site inspections and random inquiries to understand the control of the operating specifications of key risk points such as meals and food samples. Standardize food safety operations, and strengthen the responsibility of food safety in accordance with the requirements of the "Code for Food Safety Operations for Catering Services".

Strengthen smart supervision and improve supervision efficiency. Law enforcement officers focus on the health management, purchase inspection inspection, catering tool cleaning and disinfection, key link operation procedures, facilities and equipment maintenance, etc. through the smart supervision system and the catering cloud platform to ensure normal operation and use. Through the intelligent full -process monitoring of "Sunshine Cafeteria" and "Internet+Bright Kitchen Liang Stove", the whole process of kitchen operations, all transparent information on information publicity, and multi -dimensional interaction of parental schools to comprehensively improve the management level of the school cafeteria.

Guided by inspection problems to achieve full coverage of food sampling. Increase the coverage and frequency of school food safety supervision and sampling inspection, and make large foods and meals such as food oil, condiments, meat products, quick -frozen foods, starch and starch products, pastries, edible agricultural products, and other foods and foods. Bad to improve the quality and efficiency of random inspection. Up to now, 57 schoolson canteens (including childcare institutions) have been sampled in the district, 114 batches of sampling inspections, and inspection items are mainly indicators such as heavy metal content, illegal addition, veterinary drug residues, pesticide residues, microorganisms and detergent residues. The two qualified two have surpassed the residue of tableware detergents. At present, the procedures for the inspection and disposal have been entered.

Co -management and co -construction to create a co -governance pattern. Through the "Ningfanian" applet invite parents of parents to participate in the acceptance of food raw materials for the cafeteria, in response to the most concerned school food safety focus on the society and students of the students, eliminate the hidden dangers of food safety in campus, and prevent food safety incidents. At the same time, carry out food safety entry to the campus preaching and series of food safety rights protection promotion activities. By distributing publicity materials, science popularization food safety knowledge is distributed to enhance the awareness of food safety of teachers and students.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Reporter/Xue Qingyuan

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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