How to disinfect the group purchase items?Authoritative answer to Guiyang Centers for Disease Control and Prevention

The Guizhou Daily "Guizhou Daily" is a newspaper of the Guizhou Provincial Party Committee of the Communist Party of China. It was published on November 28, 1949. It is the largest and most influential comprehensive party newspaper in the province.

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the public

On September 14th, the press conference of Guiyang Gui'an New Guanye Pneumonia Epidemium (14th) was held. On the question of how to disinfect the materials that the majority of the citizens took into the room from the outside, the party committee member of the Guiyang Center for Disease Control and Prevention, Deputy Director Jiang Jiajun answered on the spot.

The first is the processing of group shopping. When collecting groups and packages, wearing masks and gloves, it is recommended to take non -contact receivables to avoid transfer with volunteers and distributors in person. For items with outer packaging, when picking up the goods, you can use a disinfection agent to spray disinfection or disinfect wipes and wipe disinfection, and place it for 10 to 30 minutes. Stay the carton, packaging bag, etc. as much as possible and put it in the trash. After the processing is over, use the flowing water+hand -wash solution to wash your hands according to the "seven -step washing method".

The second is the treatment of vegetables and fruits. Pay attention to wearing a mask when collecting and organizing, and can be used if there are rubber gloves. Generally speaking, the outer packaging of vegetables and fruits can spray disinfectants to reduce risks. Fresh foods such as vegetables and fruits only need to be cleaned. Do not use chemical disinfectants to disinfect to avoid affecting food safety and taste. For vegetables that are not easy to dehydrate and deteriorate, you can choose to place it for a period of time on the balcony ventilation. For vegetables that are easy to dehydrate and deteriorate, they can be rinsed or soaked, dry, and drained after slow water flowing. If there is a disinfection required, use disinfectant with fruits and vegetables, soak for 10 to 30 minutes according to the concentration on the instructions, and rinse the residual disinfection with water. After the processing is over, press the "seven -step washing method" to clean your hands.

Third, the treatment of meat eggs and frozen foods. There is no need to disinfect the meat, soak and clean it multiple times. The eggs are placed in a refrigerated or cool place. Before cooking, clean the egg shell. When the freezing food is collected, the disinfection agent can be sprayed with disinfection or disinfected wipes to wipe the disinfection. Before cooking, rinse the surface with slow water flow without disinfection of the food inside.

Fourth, the treatment of rice noodles and oil. Purchase the rice noodles and oils that go home can disinfect it. If you do n’t need to eat it immediately, you can place it for a period of time in the ventilation.

In addition, it is worth reminding that after getting out the items, go home to gently take off the jacket and hang it in the ventilation position; the shoes that are taken off are placed at the door, and the upper can be wiped with a disinfected wet towel. Those who have conditions can be partitioned at home, leave the clothes and shoes that go back in a fixed area, and finally clean your hands in time.

Written article photography: Guizhou Daily reporter Jin Aida Jiayue Duan

Edit: Hu Kaiyu Hu Rong

Coordinating: Yan Haiyan

Editor: Min Jie

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