Hubei promotes the vice president of food safety in primary and secondary schools

On September 13, the reporter learned from the Hubei Provincial Market Supervision Bureau that 7 departments including the Food and Drug Safety Office, the Provincial Department of Education, and the Provincial Market Supervision Bureau of Hubei Province jointly issued the "Interim Measures for the Management of Vice Presidents of Food Safety of Elementary and Middle Schools in Hubei Province" Referred to as the "Measures"), which aims to equip the province's 16859 primary and secondary schools and kindergartens (hereinafter referred to as schools) equipped with the vice president (deputy principal) in charge of food safety, and provide the principal (principal) to fulfill the responsibility of the first responsible person of food safety. Delivery assistant promotes the implementation of the main responsibility of school food safety. This is the "four most strictest" requirements for the implementation of food safety in Hubei Province, maintaining the health and life safety of teachers and students, consolidating the results of the food safety guardian operation of campus, and promoting the direct person in charge of food safety in Hubei Province. Innovative measures of responsibility.

The "Measures" have a total of 6 chapters and 18 articles, which are selected by the education and human -social departments. The responsibility of the education, the responsibility of the human and social department, and the main responsibility of the school (including the technical school) have 5 characteristics.

Clarify the scope of application. The application scope of the school's food safety vice presidents includes secondary vocational schools (including technical colleges), primary and secondary schools, and vice presidents of kindergarten food safety, including special education schools.

Clarify the division of responsibilities between the school principals and vice presidents. The school's food safety work implements the principal responsibility system, and the principal is the first person in charge of the school's food safety. Vice President Food Safety refers to the responsibility of the principal of the school to assist the principal to implement the first person in charge of food safety, establish and improve the food safety management system, assist in formulating school food safety publicity and education work plans, assist in innovating food safety publicity and education forms, and nationwide in the country. Food Safety Propaganda Week, Nutrition Week for the National Student, Chinese Student Nutrition Day, National Iodine Deficiency Prevention Day and other important time nodes, carry out the popularization of scientific knowledge and publicity and education activities; regular publicity and education activities through theme class meetings and extracurricular practice. Organize the food safety education tasks of not less than 4 lessons each year to improve the pertinence and effectiveness of food safety education.

Clarified the management department of work. It is required that the food and drug safety office above the county level to establish a joint meeting system for education, finance, human society, housing construction (urban management), health health, market supervision and other departments to establish a joint meeting system for deputy principals of food safety, and coordinate and guide schools to carry out the appointment of vice presidents of food safety , Management and reward and punishment.

Clarified the specific responsibilities of the vice president of the school. Deputy President of Food Safety (Deputy Principal) is responsible for carrying out 7 items including food safety publicity and education, improvement of management system, improving the level of intelligent management, self -inspection of food safety, health management of employees, training assessment, and other duties related to food safety Responsibilities provide important compliances for the deputy principal of food safety to perform their duties.

Specific requirements for appointment, management, and rewards, respectively. In terms of employment, the appointment of the vice president of food safety needs to meet 4 conditions, and the appointment period is 3 years. In terms of management, it is required that the vice president of Food Safety should receive no less than 8 hours of training. In the reward and punishment, the vice president of food safety rated as an excellent level should be given priority to the important basis of personal titles, promotion, promotion, and rewarding with relevant departments. Correspondingly punishment.

The promulgation of the Measures is conducive to compact education, the responsibility of the industry in charge of the human and social department, and the responsibility of the first responsible person of the food safety of the president of the school (including the technical college), and the direct management responsibility of the vice president. It is of great significance to ensure the "safety on the tongue" of teachers and students. It will have a significant and far -reaching impact on the improvement of the school's food safety governance system and improving the efficiency of food safety governance in Hubei Province.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Reporter/Wu Caiping

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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