Henan in China in the past ten years | How many people have healed a bowl of nostalgia for a bowl of spicy soup

During the north windy winter, drinking a bowl of hot and steaming soup, the chill disappeared, this is the taste of countless Henan people's dreams. As a national intangible cultural heritage representative project, Xiaoyaohu Spicy Soup not only carries the food culture of Henan people, but also heals the nostalgia of countless travelers.

The 120,000 Xihua Boiled Soups are all over the north and south of the river. They bring Hu Spicy Soup to more than 20 provinces and cities across the country, driving nearly 200,000 people in Xihua County's noodles processing, food packaging and planting, and breeding. Dozens of Hu spicy soup production enterprises have developed more than 60 varieties of 8 categories of Hu Spicy Soup. The products are exported to more than ten countries and regions, with an annual income of more than 4 billion yuan. From the traditional sales model made at the scene, to the launch of the trend of the fast -food series to embrace the Internet era, with the improvement of technological innovation and flavor, the influence of Hu spicy soup has continued to expand. "It is not only from Xihua, but also the people of the whole country. It should break the restrictions of concepts, let more talents participate, and promote Hu spicy soup to the world. This is the cultural self -confidence of a bowl of soup." Sexual inheritor Yang Fenghua said.

Source: Henan Daily Weibo

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