Jiu Xiang Yongqin "Beer" transnational company leader Qingdao Summit held Tsingtao Beer Night

"Some friends come from afar, there must be Qingdao beer." In Qingdao in "Chinese Beer Capital", it is the most authentic and enthusiastic way to welcome guests with a cup of beer.

The third multinational company leader summit opened in Qingdao, and guests from all directions gathered, and the host of the host was weekly. During the summit, the theme salon of "Tsingtao Beer Night" was held. Guests gathered, city wine fragrance. A cup of attractive beer adds glory to the international conference living room.

There must be a langed feast from a distant place

"In the past, business occasions were the most drank by the classic 1903 and Qingdao Chunsheng, and came to the capital of beer. There are so many types of beer species," said Mr. Li, a participating representative. At the scene of "Tsingtao Beer Night", various wines were full of wine: Legend of Tsingtao Beer I, Centennial Journey, Classic 1903, Hongyun Dang, August, Pure Sheng, White Beer, Black Beer, Pulp, Pilrson ... The guests praised.

"Tsingtao Beer's high -quality and rich product portfolio is worth a taste of the cup." Mr. Li said that only by coming to Qingdao personally and touching the "things of beer" carefully can you feel the most deep beer culture.

Four seas guests are amazing to the first life

"Wine -like amber color, the general sense of enlightenment of champagne, the soft and mellow beer flavor, all cleverly melted together." The beer left a deep impression on myself.

The "legendary guest" of this stunning table is a ultra -high -end beer launched by Tsingtao Beer. The liquor is smooth and mellow, the entrance is soft, the aftertaste is mellow, the taste is clear, and the aroma blooms from the tip of the tongue to the taste buds.

The first legendary beer, whiskey, wine, and champagne are one of them. They use Tsingtao Centennial legendary yeast, not only inheriting the century -old Tsingtao brewing process, but also integrated the North American classic whiskey to bucket brewing method, European classical wine cellar, break through, break through Traditional beer wine, flavor and storage time limit.

"I know that the whiskey has always been paid to the barrel, which will make the liquor no more astringent. I did not expect that this technology will be integrated on beer to produce a new flavor." After trying a legend, he frequently gave up his thumbs up, lamenting the innovation of wine, nothing about whether he dared to imagine.

A good cup of beer

Toast invite, share the long -distance travel, pay tribute to the guests and guests with a cup of beer. Zhang Chi melted the social firm ice between the melting and felt the collision of thoughts. Tsingtao Beer has become a common topic between different countries, different skin colors, and different products, and has become a medium of opening up and communicating with good communication. This is enough to be legendary.

In fact, this is not the first time that Tsingtao Beer has boarded a table on a major meeting. In recent years, Tsingtao Beer has frequently appeared in heavy international conference dining tables such as APEC, G20, BRICS Summit, and Shanghe Summit. In these global attention events, Tsingtao Beer can stand out, there is only one secret, that is, the quality of charm and perception created by the centuries of ingenuity.

The city is famous for wine, wine is famous for the city, and a cup of beer is overwhelming and pleasant. He flew directly into the hearts of each guest, released the brilliant charm of the Chinese beer capital, adding glory to the Qingdao summit of the multinational company.

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