Changzhi Shangxian Party District: Make the old taste of traditional handmade moon cakes back to memory

When the Mid -Autumn Festival reunion again. As a must -have food for the Mid -Autumn Festival, the flavored moon cakes such as Cantonese -style moon cakes, Soviet -style moon cakes, and tide -style moon cakes have already exceeded regional restrictions and moved to all parts of the country. However, for us, the most recognized is the hand -made old -fashioned moon cake.

Recently, a reporter from the Shangdangrong Media came to the home of Lu Yunfang, a villager in Dongjia Village, Sujia Town, Shangdang, Changzhi City. Essence

During the process of making moon cakes, Brother Lu first made the five kinds of stuffing of peanuts, sesame, melon seeds, walnuts, and raisins in a fixed proportion. Press the dough into a cake shape and put it in the five kernel stuffing. In the mold, manually suppress the mold, and finally put it in the furnace for baking. It takes about an hour from the production to the release of the moon cake.

Lu Yunfang has learned to make handmade moon cakes with his father since he was 20 years old. Before the Mid -Autumn Festival comes, Lu Yunfang invites the left neighbor and the right house to fight a moon cake to celebrate the festival.

"We have been busy since 7 o'clock in the morning. Although the production of moon cakes is saving and labor -saving now, the mooncakes made by traditional handicrafts are thin and sweet and sweet. The most important thing is the old memory old old in memory. Taste, authentic. "Brother Lu said with a smile on his face.

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