A few dishes suitable for summer, light and refreshing, enjoyable

【Celery】

Material

200 grams of celery, 40 grams of fresh lilies, 20 wolfberry, 1 tablespoon of feast friends, 1 teaspoon of salt, 1/2 teaspoon of sugar, appropriate amount of MSG

practice

1. After washing the celery, cut into segments, and soak the lilies with water.

2. Add a little salt and oil to the boiling water, put it in the celery segment, and remove the heat after the water is opened.

3. Put fresh lilies in boiling water with a little sugar for ten seconds.

4. Divide the celery and lily in cold water for two minutes and drain the water for later use.

5. Pour the oil in the pan and heat it. Stir fry the celery for a minute.

6. Put in celery and lily for a minute.

7. Add the soaked wolfberry and stir well, add a little salt and MSG.

【Green Pepper Duck Intestine】

Material

Duck intestines, feast friends edible oil, cooking wine, soy sauce, raw soy sauce, salt, chicken essence

practice

1. Rinse the duck intestine and carefully rinse with flowing water, drain and cut the section.

2. Hot oil in the pan, stem in ginger and garlic, stir -fry the fragrance in green peppers.

3. Add the duck intestine section, cook the wine, soy sauce, and soy sauce and stir fry until the duck intestine is broken. Salt, chicken essence, mix well.

【Pickle Tofu】

Material

One piece of northern tofu, pickled pepper, soaked ginger, feast friends edible oil, green onions

practice

1. Chop the pickled pepper and cut the ginger for later use.

2. After rolling water for 1 minute, soak in cold water, pick up the drained water, and cut into pieces.

3. Pour a little oil into the pot, put in tofu pieces, fry over medium heat until the tofu becomes yellow, and turn over.

4. At this time, change the fire, pour the cut pepper to soak the ginger, quickly stir fry for 1-2 minutes, turn off the fire, and sprinkle with the onion to load it.

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