Guizhou Provincial Centers for Disease Control and Prevention@Takeaway, Courier: Mask is recommended to change every 4 hours!

According to the report of the press conference of Guiyang Gui'an New Crown Pneumonia, from September 11, the driver of the courier, takeoff, and community group purchase order delivery vehicles allowed drivers with health code, 24 -hour nucleic acid negative certificate and "pass permit" For regions except high -risk, material distribution is allowed to pass across regions without contact with delivery.

At the same time, in the low -risk areas, the courier terminal stores such as Cainiao Station will be restored. Among them, the mid -risk areas are implemented in an orderly manner, low -risk and other regions orderly flow distribution. High -risk areas are set up by property or communities, and non -contact storage points for takeaway, without contact handover, and community arrangements to transfer.

So, how should courier and takeaway be self -protection? How to achieve safely without contact delivery? After the residents take the supplies home, how should I handle the most correct? In this regard, the reporter interviewed An Lina, deputy chief of the Provincial Disease Control Center Experimental Center Health Related Products Microbial Testing and Disinfection Product Inspection Section.

"First of all, delivery personnel such as takeaway, express delivery should hold a certificate, understand the risk level of the service area, and be familiar with epidemic prevention requirements, have personal protection awareness, and actively cooperate with epidemic prevention. Touch public equipment and facilities such as escalators, elevator buttons, and door handles directly with your hands. If you touch 75%alcohol or hand -wash -free disinfection, you need to use unclean hands, mouth, nose, and beat after touching. When sneezing and coughing, use paper towels to cover your nose or nose or cover with your elbows and arms. Finally, for timely cleaning and disinfection of the closed boxes equipped with catering, a closed box that transports the vehicle, you need to touch the key parts of the key to it, especially the handrail, handle, etc. Increase the frequency of cleaning and disinfection. "Anrina said that the delivery staff needed to wear a medical protective mask and gloves at any time during her work. The mask is generally recommended to replace it every 4 hours.

For non -contact delivery, Anlina said that it is recommended that each community and units set up a placement area in the lobby or open space. The delivery staff should leave immediately after putting down the goods, and the guards should disinfect the placement items in time.

"Residents need to wear masks and gloves to pick up the package throughout the process, and return immediately. Before entering the house, use 75%alcohol to spray the package with 75%alcohol at the door of the house, then remove the outer packaging Use 75%alcohol to disinfect gloves and internal packaging, and then take off their gloves and wash their hands after returning home. "Anrina said that the prevention and control of the epidemic requires the whole people to improve the protection awareness of protection. , Can we win the epidemic prevention and control and blocking battle as soon as possible.

Source: Guizhou Daily Tianyan News

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