Handan City organizes the cross -mutual inspection operation of food safety in autumn schools

Recently, the reporter learned from the Handan Market Supervision Bureau that from September 13th to 18th, it will organize and conduct a cross -checking operation in the autumn school food safety in the city, further strengthen school food safety supervision, and strictly prevent food safety incidents.

This operation adopts a "grinding" cross -checking method. From the county (city, district) market supervision bureau to select law enforcement officers to form 20 mutual inspection teams, and to 20 counties (cities, districts) schools in the city (cities, districts) ) Special supervision and inspection of food safety in the cafeteria. Key supervision: Food safety arrangements for schools in autumn, improvement of food safety security capabilities, improvement of summer food safety, pre -school training assessment, self -examination of food safety before school, launching hidden dangers after school, and construction of smart school cafeteria construction. Listen to the work report and check the relevant information, check the two provincial campus food safety standard cafeteria creation units on the spot, and randomly check out 3 schools (kindergarten agencies) canteens. On -site inspection: Implementation of school food safety subject responsibilities (setting of food safety institutions, food safety administrators, implementation of food safety self -inspection system, etc.), food safety publicity bar and quantitative hierarchical publicity, employee health certificates, food retention samples of food samples System, purchase inspection registration ledger, food warehouse management, catering tool cleaning and disinfection and environmental hygiene, smart school cafeteria applications, etc. The problems discovered by the mutual inspection operation should be reported in a timely manner to deal with the local market supervision department and deal with it in accordance with laws and regulations.

Through cross -examination operations, learn from each other, supervise and rectify each other, learn from each other, and exchange experiences, promote the implementation of the work, completely solve the problem of hidden food safety hazards in the existence, and effectively protect the diet safety of teachers and students. (Reporter Zhou Cong)

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