How to achieve the sweetness of eating half a piece of sea?Wushan oysters do it!

Shandong Weihai Rushan Fresh Oyster

The autumn wind rises, the oyster meat is sweet and more plump

Fresh and clean, large and full oyster

Of course, choose "the hometown of Chinese oysters"

Obtained the national geographical indication

Rushan Oyster

Fresh and tender, diverse practices

SF Express, live at home

Once the Mid -Autumn Festival passes every year, it is a good time to eat oysters. Since then, the oysters have become more and more plump; after a summer waiting, the beauty of the seafood is "more up to a city building", and The fastest and tender oysters are the highlights of the "food" of the seafood brocade.

Fresh and sweet, as smooth as milk

Freshly fishing oysters (oysters, scientific name oysters, some places are also called sea oysters), have close to milky oyster meat, eat into the mouth of the mouth, as smooth and sweet as milk, no wonder it is known as "the sea in the sea in the sea milk".

The combination of garlic and oysters is the deliciousness of every autumn

Oyster is not a patent of Rushan. Many waters have rich oyster resources, but among many oysters, Rushan Oyster is a veritable "big brother"; Rushan, known as "the hometown of Chinese oysters". Because of its strong quality, "Rushan Oyster" was also rated as a national geographical indication trademark.

We have a dual certificate certification ~

The regional prefix of "Rushan" in the oyster industry represents larger, fresh, cleaner, and fuller. It is widely recognized among seafood customers. In the hearts of Weihai people, only Rushan Oyster and other oysters.

"Taste oysters is to taste a sea area"

The authentic style of the original place is straight and straight hair is clean.

At the west of Rushankou, the east to the Landongkou, about 186 kilometers on the coastline, there are 500,000 acres of national first -class seawater quality standard farming seas. Delicious: Rushan Oyster.

In the clean waters, there are many floating creatures, making the oysters more fat

The water quality of this sea area is clean, the trend is smooth, and the wind and waves are small. The Rushan River and the Huangluo River along the coast brought rich nutrients, which is an ideal "pasture" for breeding oysters.

The fresh seafood caught by the fishing, you can eat it directly when you pry it open

Here, the trend is smooth and the wind and waves are small. The Rushan River and the Huanglou River brings a lot of nutrients. The bait is rich. The oysters growing here depend on the survival of the microorganisms in the sea without manual intervention. It is natural and delicious.

Clean to salvage, you can eat it directly, Rushan Oyster

As a "seawater filter" oyster, water absorption and spitting water every day can only be delicious, clean enough to be delicious enough, and it is why we choose Rushan Oyster.

Fine cleaning and strict filtering

Deep sea breeding for two years

Rushan oyster, the variety belongs to the Pacific Oyster, is different from the summer oysters. This oyster is larger, the oysters are more fat and more satisfied with eating!

The fat milk mountain oysters are sweet and sweet, the aftertaste is long

After the Mid -Autumn Festival, seafood fans have begun to go to this delicious oyster appointment.

How can I miss Rushan Oyster?

From breeding to fishing to screening, our oysters have strict standards.

During the breeding process, use deep -sea raft breeding, without feed drugs. When eating in the mouth, not only is fat and at ease; we have our own operating boats when fishing, which improves the efficiency of maritime operations. , Ship in a fresher state.

Wind style selection of Ruishan oysters, clean, fat, and strict selection

The mechanized selection of the workshop assembly line is used for the secondary cleaning before the sorting to make the oysters cleaner. Wait until the packing, and select it again for secondary inspections. Each oyster has undergone layers of screening and processes, just to achieve the taste of the world that stays on the tip of your tongue for a few seconds, and each bite seems to eat a piece of deliciousness in a sea!

The oysters we chose for everyone, strictly follow the growth cycle of the oysters, and only choose oysters that have been lifted for more than two years. After fishing, our oysters will be cleaned and screened by machines to ensure fresh quality.

The four specifications are 4 pounds, depending on the size of the size of each box

Among them, the large oysters of only 6 or more can be sold, which is particularly precious and will be available for sale daily.

Direct hair fishing on the day

You can eat fresh oysters at home!

Rushan oysters, like all fresh products, are pursuing freshness, so they are a struggle with time. Only faster can ensure fresh quality.

Fishing on the same day, SF issued

Our oysters are screened immediately after fishing that day, and SF sent out to ensure that the Rushan Oyster received by everyone is lively!

The more high -quality seafood

The more simple the cooking method is

In order to make everyone easy to open the shell and convenient "Oyster" Hi, we presented three pieces of shells with the order. Following the steps of Windmore, only three steps are needed to easily enjoy the fat Mushan oysters!

PS: Do not open the shell in advance, go directly to the pot to steam, and the shell will be opened by itself ~

Shang Caicheng Michelin dignified business banquet

Can be the hustle and bustle of the barbecue stalls underneath

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