The CPPCC Medical Health and Sports Commission organized the chairman to lead the chairman to lead the key proposal supervision and negotiation meeting

On the morning of September 9th, the CPPCC Medical and Health and Sports Commission organized the chairman to lead the key proposal supervision and negotiation association to focus on the "Suggestions on Strengthening the" WeChat "Food Safety Supervision" (Proposal No. 80), members of the CPPCC Relevant departments carry out negotiation and exchanges.

Vice Mayor Huang Dengyu and Li Cheng, vice chairman of the CPPCC attended the meeting and spoke. Some members of the CPPCC and the heads of the CPPCC proposal committees, municipal government inspection rooms, municipal market supervision and administration bureaus, municipal commercial bureau and other departments attended the meeting.

Before the meeting, the research team inspected the old -fashioned name of the famous mountainous area, He Heping, Honey Snow Ice City Milk Tea Shop, and the private house dishes of the food. Wait.

At the subsequent negotiation symposium, the proposal Gu Liya introduced the main content of the proposal. The organizer of the Municipal Market Supervision and Administration Bureau, the Municipal Commerce Bureau, and other organizers reported on the key proposals around their respective responsibilities. The online food safety system, online and offline regulatory punishment, and smooth consumer rights protection channels are actively negotiated and consensus.

The municipal government will actively adopt the opinions and suggestions of members, fully tap the potential of online catering development under the premise of legitimate and reasonable situations, insist on grasping small promotion, and provide policy support from the aspects of platform access, supervision efficiency, innovation methods, tolerance and prudential prudential and other aspects , Further promote the healthy and orderly development of the online catering industry.

The meeting requested that the safety should always be placed on the top, and from the level of strengthening the top -level design, actively explore the legislation of the online food safety system, improve the online and offline supervision and punishment system, and build the bottom line of food safety; The purchase and management of raw materials to ensure the quality and safety of online food from the source; do a good job of publicity and education and guidance, use Weibo, public accounts and other media platforms to conduct in -depth food safety publicity and education, popularize knowledge, create atmosphere, and continuously improve the quality of online catering operators Level, effectively ensure the "safety on the tip of the tongue."

Ya'an Daily All Media Reporter Zheng Yan

- END -