Spit it up and diarrhea!A family of four in Zhejiang ate its own fresh goods, all of which were put down

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Department of Emergency Department of Zhejiang University Medical College Affiliated Hospital

A family of four mushroom poisoning was sent again

Director Lu Yuanqiang, Director of Emergency Department, Call for Director Lu Yuanqiang

"Saying every year, someone eats every year!

The consequences of eating poisonous mushrooms are very serious, and treatment is difficult!

There will be danger of life! "

After eating mushrooms growing in their own vineyards,

The family of four was poisoned

"I didn't expect it to be poisonous!"

In early September, in the emergency observation ward, 53 -year -old Wang Yan (pseudonym) was lying in the hospital bed and was weak, and he couldn't help but fear. Several beds next door, lying on her husband, son, and sister, were all admitted to the hospital for mushroom poisoning.

On the morning of September 4th, Wang Yan, who lived in Huzhou Deqing and planted a large piece of grapes, found a cluster of fresh mushrooms in his orchard. The white and cute mushrooms are distributed in a ring -shaped, like pearls are scattered on the fields, and their vitality, white and exquisite. The rolling, fat umbrella cover is gorgeous, and the appearance of a pair of people and animals is harmless.

Poisonous mushroom samples brought by patients

Previously, Wang Yan heard the incident of the neighborhood neighbors and news reports that picked mushrooms in the wild and caused poisoning. , Wang Yan, who is frugal and frugality, also takes the materials on the spot and cooks with confidence. She divided the mushrooms he picked into two copies. At noon that day, the family burned a "mustard mushroom soup". In the afternoon, she planned to use the remaining half of the cooking.

At noon that day, a family of four made all the bibimbap of mushroom soup "clean". As a result, before dinner, Wang Yan and her husband, son, and sister began to dizziness, vomiting and diarrhea, and the two bathrooms in the family were not enough for an instant. Essence Wang Yan's husband Nahan, "Eat lightly, how can he spit and diarrhea", the son heard that Wang Yan's mushrooms were picked in his own place, and immediately realized that it might be poisoned. First aid to local hospitals. They also carried the other half of the fresh mushrooms.

Local hospitals in Huzhou were highly suspected to be to eat poisonous mushroom poisoning. The hospital immediately gastric treatment to reduce toxins in the body. Then, Wang Xi's family was referred to the first emergency department of Zhejiang University of Zhejiang University, which has rich professional experience in various types of poisoning. The First Council of Zhejiang University is the Zhejiang Poison Emergency Prevention Center and Zhejiang Poisoning Base.

It is a common killer in the mushroom industry, also known as "ICU mushroom"

Lu Yuanqiang, director of the Emergency Department, led the team to take a clinic of the Wang Yan family and carefully looked at Wang Yan's mushrooms. Director Lu judged the "big green pleated umbrella" that caused poisoning for the first time. The most common and most common poisonous mushrooms in our country's mushroom poisoning. At the same time, Director Lu Yuanqiang quickly contacted Xu Xiaomin, an expert of the Provincial Center for Disease Control and Prevention, to work overtime at the same time for poison.

Experts identify based on the appearance and mushroom characteristics -a family of four is indeed poisoned by the "big green pleated umbrella". Director Lu Yuanqiang introduced that the mushrooms of "Daqing Fold Umbrella" mainly contain green pleated umbrellas, which is a gastrointestinalitis type toxin, which can cause severe gastrointestinal poisoning reactions. , Diarrhea, whole body weakness, etc., often starts to appear obvious symptoms within a few hours. The duration of poisoning is short, which improves in 1-3 days, and the prognosis is good. In severe cases, dehydration and electrolyte disorders can occur due to severe vomiting and diarrhea.

After treatment, the family of 4 Wang Yan was quickly out of danger. When he was discharged, Wang Yan was very emotional: "This wild mushroom that does not want money is the most expensive game, and he will never dare to pick up and eat it again in the future! "

In fact, the Daqing pleated umbrella is very widely distributed in my country, and it will grow all year round and appear in June to October. On the garden or residential lawn, the roadside green belt, wasteland and garbage dumps can be seen everywhere, which is one of the closest poisonous mushrooms.

"Its bacteria covered in the shape of hemispherical, like a vertical egg, a slightly protruding in the middle, the top -like light brown colored mottled, the lid of the bacteria is like an umbrella, it can be like a bowl mouth. In order to dirty white, it gradually becomes light green green. After opening or damage, the blue green is becoming more and more obvious, so it is also called lead green fold mushrooms. "Director Lu Yuanqiang introduced that every year the first emergency department of the First Zhejiang University Hospital will be sent In addition to the big green pleated umbrella, there are goose paste, helmet umbrella, silk umbrella, silk membrane bacteria, etc. in these poisonous mushrooms.

Different types of poisonous mushrooms have different symptoms. They can be divided into 7 types of acute liver damage, acute renal failure type, gastroenteritis, nerve spirit, hemolytic type, horizontal muscle solubility, and light allergic dermatitis type. Among them, Zhejiang's main poisonous mushroom poisoning symptoms include acute liver damage type, acute renal failure type, and horizontal muscle dissolving type. In addition, after eating poisonous mushrooms, the mental symptoms caused by the mushrooms are mainly manifested by saliva, tears, hot heat, delirium, mental chaos, and illusion.

Cognitive misunderstanding of poisonous mushrooms

Have you stepped on the pit?

There are more than 1,000 poisonous mushrooms in the world, and there are about 435 species in my country. Due to the various forms of wild mushrooms, non -professional personnel are only difficult to identify by the characteristics of form, odor, and color based on experience. At the same time, there are some misunderstandings about the recognition of poisonous mushrooms.

Director Lu emphasized that there is no simple and effective way to identify mushroom toxic at present. The treatment of mushroom poisoning also lacks special effects detoxifying drugs. Even if it comes to the treatment of large hospitals with strong strength and equipment, patients with severe poisoning can only rely on blood purification, artificial liver or liver transplantation, etc. limited! The consequences of eating poisonous mushrooms are very serious, and treatment is difficult! Therefore, not picking, buying, or eating wild mushrooms is the key to preventing and controlling mushroom poisoning!

If you eat the symptoms of wild mushroom poisoning, you need to do it:

1. Vomiting or diarrhea

Speaking of vomiting as soon as possible without the consciousness of the poisoning person, spitting the stomach content to reduce the absorption of poisons and reduce the degree of poisoning. A small amount of diarrhea with diarrhea can be taken in small amounts to speed up the elimination of toxins.

Second, seek medical treatment immediately

After eating by mistake, whether or not you have symptoms should immediately go to a regular hospital for treatment or dial 120 emergency calls.

Third, retain poisonous mushroom samples for professionals to treat reference

Take the edible mushrooms and carry the remaining mushroom samples to identify the types of mushrooms to determine effective treatment measures and judgment prognosis.

Finally, send a common poison mushroom map in Zhejiang Province, take a closer look, these are poisonous mushrooms! Still, for yourself and your family, do not lie on the board, do not pick or eat wild mushrooms!

Source: Zhejiang University First Courtyard

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