The first "Nanji Big Yellow Cai Cup" Chinese cooking professional skills contest in Zhejiang Province was held

Recently, in 2022, hosted by the Provincial Federation of Trade Unions and hosted by the Pingyang County People's Government, the first "Nanji Big Yellow Cai Cup" Chinese cooking professional skills contest was held in the beautiful Nanji Island Dashayu Scenic Spot of Pingyang County Essence 35 chefs from 12 teams across the province gathered together to compete on the same stage. According to the rules of the event, the players need to produce a designated hot dish and a selected hot dish within 100 minutes. Among them, the designated hot dishes are required to use Nanji big yellow croaker as the cooking material. Zhang Weihua, a first -level inspector of the Provincial Federation of Trade Unions, attended the event and awarded the winners.

At the game scene, the players were creative, and the work was amazing. "Zhiwei Yellow Cervline", "Chrysanthemum East Hei", "Feiyan returns to the nest big yellow croaker" ... Under the coincidence of the chefs, the delicate and fragrant dishes were made in the production of the chefs. Praise shows a double feast of taste and vision. "Nanji big yellow croaker is fresh and strong, and has given the players a very large creative space and a variety of cooking methods. Today this game has set up a very rare platform for players to learn and learn from each other." Fujian Food and Culinary Association Vice President, Judge of the referee of the contest.

It is worth mentioning that in order to further promote the construction of Nanji green and low -carbon islands and help "carbon peaks, carbon neutrality", all the players in this competition changed the previous "bright fire cooking" method and used the induction cooker to cook. Through the form of the "full -electricity" cooking competition, it is used to promote clean, low -carbon, environmentally friendly, and efficient electric energy, and advocate simple and moderate, green and environmentally friendly catering methods.

The contest set up a personal award and group award. After intense competition, Wu Liyu from Wenzhou's Second Team, Lin Jian from Wenzhou First Delegation, and Cheng Li'an of the provincial government team 3 chefs with excellent creativity and Exquisite cooking, won the first prize of the individual award. The provincial government teams won the puzzle in the team competition.

"I hope to promote the construction of a high -skilled talent team through this event. Industry. "The relevant person in charge of the event said. It is reported that the top three players of this skill contest were awarded the title of "Zhejiang Golden Blue -collar" after approval by the Provincial Federation of Trade Unions. (Reporter Zou Weifeng Correspondent Ye Xiaoying report)

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