Fengyatong Township 丨 Radio drama "Cultural Tourism Convergence Togo" third episode of "The Taste of Hometown"

Cultural tourism integration, urban and rural areas. On the road of common prosperity, Tongxiang, Zhejiang, exerts regional advantages, innovate tourism formats, boosted the tourism economy, and embarked on a first -line road to share urban and rural culture and promote spiritual prosperity.

The three -episode radio drama "Cultural Tourism Fusion Talk" will take you into the land of Tongxiang, Zhejiang and appreciate the Jiangnan Communist Party.

The third episode "Taste of Hometown"

Fang Jianhua, the administrative chef of Qiantang New Century Hotel in Tongxiang City, Zhejiang Province. Under the guidance of the cultural tourism department, he consciously studied cooking culture for a long time, proactively developed new dishes, promoted Tongxiang folk food culture, and allowed cultural tourism to integrate into pleasant wings. Fly to a wider sky.

This day is New Year's Eve, the back kitchen at the New Century Hotel in Tongxiang is the busiest time. The chief chef Fang Jianhua was guiding his apprentice Xiao Li to make pearl crab crabbing balls. The delicious dishes have been well received by hotel guests. Several diners have to see chefs. Fang Jianhua and Xiao Li walked out of the kitchen and told everyone the origin of this dish.

It turns out that the pearl crab spare hair ball has a history of more than 100 years in Tongxiang, and it is also the most impressive dish for Fang Jianhua when he was a child. Affected by his mother, Fang Jianhua began to cook at the age of thirteen, and his love for cooking continued until now. However, Fang Jianhua's career was not smooth sailing. A few years ago, he opened a fast food company. However, the profit was not high and spent too much energy. He gradually wanted to exit the catering industry. With the encouragement of the family, Fang Jianhua did not give up in the end, and even started the studio. One is the brand of the hotel, the other is the place of communication and training of the chef, and it is also the trial place for new dishes.

In the end, Fang Jianhua decided to use the simplest ingredient white radish, and then make a soil sauce crystal radish for everyone.

Fengyatong Township, scenery everywhere;

New appearance of cultural tourism, step by step.

The radio drama "Cultural Tourism Fusion Talk" is jointly produced by the Tongxiang Culture and Radio and Television Tourism and Sports Bureau, and Zhejiang Radio and Television Group Economic Broadcasting.

General planning: Li Xinrong, Director: Gu Shouju, Planning: Shen Yao, Supervision: Lu Zhongyu, Chief screenwriter: Xia Qiang, screenwriter: Zhu Jinwen, recording: good sound audio production, chief director, producer: Yang Zi, children dubbing: Shen Zirui.

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