Raw soy sauce, old soy sauce, very fresh taste, steamed fish tempeh, the difference is so big!It turned out to be wrong before

Those who often cook are definitely not unfamiliar with soy sauce. When we cook, we can hardly do without soy sauce. Soy sauce can not only be fresh and seasoned, but also color the dishes.

In the past, there were not so many types of soy sauce, but with the development of technology, now buy soy sauce, there are already many varieties such as raw soy sauce, old soy sauce, fresh flavor, steamed fish soy sauce and other varieties.

So what is the difference between these soy sauce? What should I use when I usually cook? Let's take a look today.

1. Old soy sauce

The ingredients of the old soy sauce are actually similar to the raw soy sauce, but its color is darker than the peculiar soy sauce, and it is easier to color the ingredients. This is mainly because it adds the caramel color.

And the taste of the old soy sauce is more sweeter than the raw soy sauce. Generally, when we make braised and braised pork, we can add some old soy sauce to brighten the color of the dishes and increase the flavor.

2, raw soy sauce

Raw soy sauce in daily life is more widely used than other soy sauce. Whether it is stir -fried, cold, or dipping sauce, we generally use raw soy sauce.

The umami flavor of raw soy sauce will be stronger, and the color is light, and the dishes will not be dyed too serious. At the same time, the taste is salty.

3. Steamed fish soy sauce

Strictly speaking, steamed fish soy sauce is a raw soy sauce. It has the characteristics of raw soy sauce and can make the dishes fresh.

But it also has the characteristics of old soy sauce. It contains a certain caramel color and can add color to the dishes.

At the same time, it contains a high amount of salt, which can play a role in flavoring, and add fine sugar, so there are some back to be sweet when eating.

Generally speaking, steamed fish tempeh is fresher than raw soy sauce, and color is lower than old soy sauce, so it is only suitable for the seasoning of steamed or other steamed vegetables.

There are many condiments used in other production methods. Adding steamed fish soy sauce can easily cause steamed fish soy sauce to be covered and cannot achieve the effect of freshness.

4, the taste is very fresh

It is actually a kind of soy sauce, but its amino acid component is particularly high, so the umami taste is the most prominent of all soy sauce.

But the use is actually similar to the raw soy sauce. It is mainly used for cold mixing or making dipping sauce. Of course, cooking is also possible.

However, because the umami taste may be too prominent, it may cover the umami taste of the dishes. Therefore, if it is made of seafood, fish and other dishes, it is best not to add the taste.

How to choose soy sauce?

Now there are all kinds of soy sauce on the market. Their price is ranging, and the quality is uneven. So how can we buy good soy sauce among many soy sauce?

1. View raw materials

No matter what condiments you buy, the less the raw materials, the more pure the taste is, and the ingredients used by the general soy sauce are soybeans, water, wheat, etc.

When we buy, we must pay attention to the raw materials. If there are only these raw materials and there is no excessive additives, it means that the taste will be more pure and healthy.

2. Buy brewed soy sauce

After brewing soy sauce to ferment the ingredients, make the soy sauce and make it cumbersome.

The preparation of soy sauce is made directly with additives and seasonings, which is simple to make.

Taste and aroma are not comparable to brewing soy sauce, so we can choose to brew soy sauce.

3. Look at the level

Generally, soy sauce is grade, the highest level is a special level, and the lowest is the third level.

The higher the level, the richer the nutrition, and the taste is more delicious, so we better buy a higher -level soy sauce.

4. Look at the wall

Good soy sauce is relatively sticky and can be hung on the wall of the bottle well, so we can shake the soy sauce slightly when we buy it.

If the soy sauce flows to the bottom of the bottle slowly, it is good soy sauce.

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